What Coffee Looks Like Around The World | Food Insider

preview_player
Показать описание
Experience a variety of coffee cultures and see how it is made and served differently around the world. In Turkey, coffee is brewed in hot sand. In Sweden and Finland, cheese curds are added into cups of coffee.

MORE COFFEE CONTENT:
Inside The World's Biggest Starbucks In Japan
Why This Coffee Costs $75 A Cup
Inside Italy’s Only Starbucks

------------------------------------------------------

#Coffee #Global #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

What Coffee Looks Like Around The World | Food Insider
Рекомендации по теме
Комментарии
Автор

All the other countries: let’s make some good classic coffees but still very good.

Ireland: yAlL lEtS AdD AlCoHoL tO oUr CoFfEe

kaylah
Автор

Me an irish person: Why does everyone think we are alcholics??


Also the Irish: Puts whiskey in coffee

annaross
Автор

That Vietnamese coffee turned my world upside down, I have to try it. 😋

ZiaRDS
Автор

I was born and have lived in Sweden for most of my life. Worked in restaurants, as a barista and bartender, and also been on coffe courses, learning history, how to do it etc. This "coffe cheese" thing must be something they sell at one obscure cafe in some small town in Finland, because I've never heard of it, ever. Looks like a tiktok video that fooled you to believe it's some Swedish or Finnish tradition, which it aint.

haxborn
Автор

Vietnamese egg coffee is very good. Surprised it's still not trendy yet in the US. Maybe soon?

sweetwater
Автор

They forgot to say that Turkish coffee can also be very thick and some believe that you can tell the future from the coffee remains at the bottom of the cup

ashleyt
Автор

Arabic coffee is not sweetened, so it's usually served with dates or desserts.

leenfira
Автор

Colombia: **produces the considered best coffee in the world**

Food insider: *I'll ignore that*

juanserrano
Автор

Rest of the world: look at all these cool, interesting coffee drinks we've invented!

Australia: We have a latte, but smaller.

patavinity
Автор

I can't believe they jump from Vietnam to Australia even without stop by to Indonesia with its Luwak Coffee

devykeynons
Автор

South Indian Filter Coffee..❤
Any South Indian?
I can't imagine my day without filter coffee!

alekhyaganti
Автор

The Vietnamese egg coffee looks delicious.

Dragontamer
Автор

I think they forgot the America Staple Gas Station Coffee

ThePixelDawg
Автор

me: they better put vietnam here
them: *vietnam is the first country they highlighted*
me: intellectuals

emeraldrubydiamonds
Автор

What coffee looks like around the world




☕☕☕
☕🌏☕
☕☕☕

janamiceva
Автор

Never knew that "old school" Bosnian coffee is in fact Ethiopian coffee. Back in the day (some people still do btw) we also roasted raw beans (in a coffeebean roaster we call "šiš") and grind them (in a hand grinder called "mlin"). Only tiny difference is that we brew in it a pot called "džezva" and not a jebena. We also drink it from small handleless ceramic cups (we call them "fildžan) like the Ethiopians. Very interesting and eye-opening video! 👍

V_channel_
Автор

Not a coffee person but i need to try the one from Vietnam 🤤

linatheoriginalkpopaircond
Автор

Hi! My name is pantelis and I live in Greece. I’d like to inform you that the majority of cold coffee served in Greece, is no longer Frappe that you mentioned in your excellent video. In the last decade we switched to a beverage called Freddo Cappucino. It’s prepared with espresso and cold foamed milk.
Best regards

sfetsasp
Автор

All other countries: good coffee

America: *let’s make this weaker than our gun laws*

Hatsternator
Автор

In my country, Indonesia, especially on the island of Java, it is customary to enjoy a cup of hot black coffee brewed with water cooked on a traditional wood charcoal stove and added with sugar, then in the coffee cup is inserted a smoldering charcoal. It is said that this makes the caffeine content in coffee slightly reduced, and the taste becomes lighter and softer

z.i.s
join shbcf.ru