The Simple Pale Ale Recipe and Brew Day

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[catscats]

I've noticed that dry hopped beer has a better aroma but has to be drunk fresh. I now add hops at flameout and hold at 75°C for an hour which makes the hop flavour last longer in the bottle. It also ready to drink quicker than dry hopped beer. A tea bag left in hot water for an hour adds much more flavour than a tea bag added for a short time. That's the principal I working by.

[DullahanBrewing]

Good to see the old home brew setup back in action, a nice simple pale ale that should blow out the cobwebs and get it all dialled in, will be useful for test batches when HB gets up and running. Thanks for the recipe Harry m8. Cheers.

[HomebrewMatt]

Top video and very informative, good to see the home brewery in action again.

[suiderkruisbrewers]

Nice, wish I could brew this weekend but at least we got our CO2 bottle filled up. Planning to keg our latest stout. Great seeing you have so much fun being face caked by the little one. Those chickens are going to love you for sure.

[IanCarroll]

Great brewday Harry. Thanks for recipe. Will give it a whirl.

[kym]

Good to see you have a break away from the brewery Making beer.

[garyhoward]

And now to start converting all the measurements to something I can understand, lol. Thanks for sharing. I’ve got a brew in the fermenter now and if it turns out as good as I hope I’ll send the recipe your way. Cheers

[petercatto]

hahaha 26c temps is winter in Australia, we wear jumpers lol.. i make my beer in summer 40 - 45c summer temps😁🍻

[Schnuz]

I'm glad you slowed that sparge down 'cause as soon as I saw it I thought "that's a little fast" 😮 . 12:23 aaarrrgghhh, nakedness! 😄 . I thought the recipe might produce a higher ABV, I usually get that sort of potential ABV on 3.5k of pale malt but I usually mash for 90min, perhaps that makes the difference? Great update as usual. Cheers, Schnuz.

[NewToHomeBrewTom]

"Give it to the chickens" ahaha best fed chickens in Retford!

[imperia]

Cracking video and brew day and having some cake to finish the day.

[mattguest]

Great video Harry, where did you source the N2006p pid from?

[davidjennings]

Looks nice...but the new website means the link no longer works! Should have downloaded it at the time.

[kennygraley]

Love the music as usual, little billy joel mash up. How long did you sparge? That brew looked and sounds delicious. Suns Out Breads Out happens to me when it gets hot out. Cheers

[bfrieske]

Great vid as always. Question... with that few of hops and US05 do you expect a sweeter beer?

[steffenbrygg]

I've been reading some of the low oxygen cult stuff, they often blame oxidation on copper. But then you have urquell that uses copper tanks, so who knows. Then again copper can scrubs out sulfur, this I learned from the moonshine guys, and lager strains can produce tons of sulfurs.

[alanharper]

Link to recipe fails with 404 error...

[seanbond]

Nice brew day i like simple grain bills keeps the mess down

What filter you using to deal with pellets

[roastedgerkin]

No mash ph, acid or CaSO4/CaCl for this pale? Loving your Vlogs, watching everyday down in I mean New Zealand. Cheers!

[irishgroundhogbrewer]

Thank you Chris for the recipe! Three stooges move right there at the end, bahahahaha, awesome. Cheers mate🍻