THE BEST SOUTHERN STYLE CORNBREAD DRESSING & GRAVY RECIPE | HOLIDAY RECIPE #homemade #dressing

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HOMEMADE CRANBERRY SAUCE

TOOLS & EQUIPMENT I USE

Ingredients:
CORNBREAD (mix dry and wet ingredients separately)
2 cups of yellow cornmeal (fine)
2 cups of all purpose flour
2 teaspoons of baking powder
1/2 Tablespoon of salt
2 cups of milk
2 beaten eggs
1/2 cup vegetable oil
bake for 25-30 mins

STOCK (cook for 1HR to til meat is fork tender)
1 whole medium chicken or any chicken parts of choice (must be dark and white)
1 whole onion quartered
1 cut green bell pepper
2 carrots
4 celery stalks
2 bay leaves
3 thyme sprigs or 1 TBS of dried thyme
water to cover chicken

STOCK SEASONING
3 Tablespoons of chicken bouillon
1 Tablespoon of black pepper
1 Tablespoon of garlic powder
2 Tablespoons of onion powder
1 Tablespoon of paprika

DRESSING MIX
crumble cornbread
1 1/2 cup of Pepperidge Farm Herb Seasoned Classic Stuffing or plain
4 - 5 cups of stock
2 cans of cream of chicken
2 can of cream of celery
2 Tablespoons of poultry seasoning (add to your liking)
1-2 Tablespoons of ground sage (add to your liking)
1 cup of diced green bell pepper
1/2 cup of diced red bell pepper
1 cup of diced celery
1 cup of diced onions

GRAVY RECIPE
4 Tablespoons of butter
4 Tablespoons of flour
1 1/2 - 2 cups of chicken stock
black pepper (your liking amount)
Bake for 45 mins to 1 hour

#homemade #dressing

[carolyncruse]

that looks so Golden and delicious. I must make this as well.

[PretirementDays]

Wow! This looks so good, thanks for showing us

[MsBflat]

I enjoyed watching this----pretty much like I make my own dressing--thanks for sharing

[priscillaford]

Happy Saturday oh wow you are making me so hungry this morning I will definitely be using your recipe I finally found The dressing recipe I will definitely be using this holiday.👍🍽thank you so much.

[yeyoof]

You did a great job. Have ever add boiled eggs to your gravy and gizzard? We call it gizzard gravy. It’s so good!✌🏾

[barbarasmith]

Everything looks beautiful and delicious! I will be trying this.

[AylaniJacksonj]

This looks yummy going to your way tfs newbie

[MsLadye]

I like how smoothly your videos are. They're straight and to the point with simple directions. I love how nice your utensils are and how clean of a chef you are!! What brand of cookware is that you're using? I love the size of the pots you're using

[bradlane]

Look at you up there in NY makin' that southern style cornbread dressing!lol I've always made my own which includes crumbled bacon but I'm really liking the looks of this. Might be what my crew get's for Thanksgiving! Thanks!

[domzmomma]

Just subscribed. Everything looks amazin!!!

[naomibell]

Looks fantastic and fabulous. Goodness gracious you're an incredible Chef. I can't wait to try this recipe later this year. WOW, it is perfect!😊

[Radiant_Cee]

Just found you. Love your channel. Thank you for how detailed you are with your recipes. Amazing I will definitely be using a couple of them. Awesome job your food looks absolutely delicious

[jenniferhaugtvedt]

This was so beautiful to watch! You did everything to perfection (according to me).I love the way you kept the celery leaves on. It adds so much flavor to the stock. 100% Meemaw approved.

[gwenholcombe]

Hey 👋🏽 Mr. NYSAUCE. This morning I came across your channel and couldn’t stop watching. You have great talent and beautiful recipes. Your cooking skills are in point. My Mother, was an excellent School Teacher and an excellent cook. I see a lot of her style of cooking in your recipes. This was so wonderful to find your channel and watch how your presentation is awesome. I just subscribed. Thank you Chef. Happy Thanksgiving 🦃🍁🍽

[suzannahlocklair]

It has never occurred to me to add soup to dressing. I have never made decent dressing. This may do the trick! Thanks!

[bonsaiboogie]

What temperature did you cook the dressing and I can’t wait to try this with the gravvvvy ❤️‍🔥 thank you sir 😍

[pamelajefferies]

Do you ever use cornstarch instead of flour making your gravy or sauces ? Sometimes its a little hard to get smooth or lumps out when using flour. My mom would always sautée her veggies and mix everything together and add more finely sliced onions and celery. She always said for a little bit of a crunch lol. I also love alot more sage than your recipe called for. But now this is the 4 recipe I am cooking this week. Lol Hugs from East Tn

[catecate]

On your cornbread recipe the oil is 1.2? What does that mean? And what temp do I bake it at? Thank you

[darcelgray]

How much onion n pepper, n celery for dressing? I didn't see it in the recipe 😊

[TheladyD]

All I have to say is "YOU CAN COOK". That's it, That's all. 👍