Top Tips and Tricks For Beginner Griddlers!

I wished I knew these tips and tricks when I was a beginner griddler. Take a look at these griddle tips and tricks and I promise it will help you out!

Links from the video:

Thermoworks Items:
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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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00:00 Introduction
00:27 Tip 1
07:36 Tip 5
20:08 Bloopers

[robertbernal]

Great tips Hussey. That’s why l see your videos you explain your recipes and tips very clearly. Have a great day Hussey.👍🏽

[JCrowToe]

Just picked up a Blackstone today (36 in with lid). thanks for the tips, tricks and season/cleaning vids... can't wait to get started.

[wallacewallace]

I really appreciate this tutorial! Thanks for sharing your knowledge. By the way, your videos make my family very happy (my daughter likes to help me pick what to make from your channel).
Keep up the wonderful content, and have THE BEST Sunday! God bless ❤🎉

[statts]

My new Brackstone arrives tomorrow, so this video was perfect timing. Thanks for all your time and efforts Hussey.

[RonRainey-gv]

A great tip session for new griddlers, one of the best

[fractulover]

Night n day quality of video production, lighting was superb.
Good stuff

[markwoodard]

Two points l would like to make. I about sold my griddle. I’ve never been a propane guy and at age 57, l was totally ignorant of propane tanks. I couldn’t get my griddle to 300° for anything. A video on how to hook up a propane tank and OPEN the valve properly would be beneficial to many im sure. Secondly….clarified butter. You mentioned burning or browning of the butter. Everyone needs to know how to make some. There are currently videos on this, Jean Pierre has a very good one.

[ScottHead-arkhawgs]

Great tips. Wife got me the 22in blackstone Black Friday special. Enjoying it so far

[frankmarullo]

Good video Matthew I really like the look of this video my friend ! THANK you Frank from

[elwynsmith]

great info even for an old griddler like me-- thanks-hussy !!!!

[waynefloyd]

You are AWESOME Hussey. I would love to hang out with you on one of them great cooks you do.

[daddydutchbbq]

Great tips brother ! Hoping y’all had a great Thanksgiving . I love bloopers too !

[jmert_]

I really need to re visit your crackslaw videos.

[melaneymattson]

Thanks for the tips and the cooking chart for free! Other sites charge for it, and I understand that, but you are giving it to us. Thank you, Melaney from SoCal

[billreal]

Great tips, Hussey! Thanks. BTW... Do you have a video on how to reseason the Blackstone? I loaned my 2-burner to my daughter for a camping trip & it came back with nicks and scratches. I'd like to remove the seasoning and reapply. Thanks in advance.

[JackJohnson-bwmn]

Hello from Sugartit Kentucky. Where did you get your orange Blackstone organizer tray????

[jamess.putman]

Hey I'm a big guy also. I call it full grown . Lol .
Where did you get your cooking apron. I love it.
Please tell me.
Thank you .

[melaneymattson]

For a dome lid, I use my Wok dome lid. What about using a disposable 9x13 aluminum pan? Also, you can buy a cheap putty knife for a scraper. Can you tell I'm cheap?

[JoshandBabe]

Camera and video looks good. Whats your secret? Great video. Very good legitimate tips that people need to follow. Great editing. Nice job Baby Girl

[joshsos]

Good video! Very informative. Last year I got my dad a blackstone and I am very disappointed to say that it has only been used 10-15 times and most of those were me cooking on it. Now the cooking surface is warped badly.