Baked Mac and Cheese

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The BEST Mac and Cheese in the world is buttery and cheesy and has enough sauce so it's molten and saucy rather than dry and stodgy!

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This is our FAVORITE mac n cheese recipe. We’ve been making it for years.

SiLiCOOP
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Been following this recipe for a year, and I think the best option for me was just 2 cups of milk. Other than that, comes out flawless everytime. Thanks for this!

Ghostflowers
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I just love your videos! They are so beautifully done and always inspire me to get cooking :)

janiceandthomas
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BEST MAC & CHEESE ...EVER !!!
Should instead be the title of this video. Have made it twice now w/ bacon & its insanely delicious 🤤 Thanks heaps for making me look like i can cook!

-brooke.
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Used this recipe for Christmas! It was a total hit!!!!

candyb
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Have just put this in the oven. Can't wait!

TheSlipperyOtter
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Will have to try this recipe for thanksgiving!!

mimiskitchen
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How debaucherous and loved 🥰 every mouthful. Thank you ☺️

suepreston
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I have made this recipe for years now for my family on Thanksgiving and Christmas, and every year they always make sure I’m gonna be making it. ITS. SO. GOOD.

thatmarslol
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Never had Mac and Cheese baked before but this really looks so good definitely worth a try for Me....👍👍...

thegourmetgrandadandfamily
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This looks Solid! If you add to this maybe 5 different cheeses you like, you can pimp this dish up even more to high heavens.

ardentdfender
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I can't get panko in my remote town in India so I guess I'll have to use normal breadcrumbs instead.

kaihtheloner
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Looks great but that would be the day I dirty 2 dishes AND 2 pans with cheese sauce. The only dishwasher I own is my hand! Lol

kristenheatherei-star
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Protips: 1 use way more salt in the pasta water. Closer to a fist full. The water should taste like the ocean. Only a small fraction of the salt makes it into the pasta.
2 undercook the macaroni in the water. It should still be a bit crunchy. By the time it finishes baking with the cheese in the oven the macaroni will be perfect and not be mush
3 add a small amount of the pasta water with all that starch and salt in it to the sauce. The starch will give the sauce a cool shine to it and it will add salt so you probably won't need the pinch of salt at the end
4 use the oven broiler on high with the oven door opened like 3 or 4 inches to brown the top. Don't walk away this will only take a minute or two and will burn your Mac if you don't pay close attention. Think that young Audrey Hepburn pic with her looking into an oven. Watch it that closely

orrax
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I wish you show the instructions slowly thank you

neniesinoben
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How do we know the amount of things being used?
Please can someone help me?

mohammedabrar
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It was all good n smooth but then i put it in the oven 180 c fan forced for 25 minutes and it turned stodgy n grainy n dry :(

anammir