Baked Macaroni & Cheese Recipe

LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!

[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt

Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)

Preheat oven to 375

*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.

Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.

Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.

------------------------B U S I N E S S I N Q U I R I E S-----------------------------------
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[michellewade]

You get straight to the point without a whole lot of unnecessary backstory. Subscribed.

[clydearrington]

I made this for my family today.. it was my first time ever making Mac n cheese.. and now I’m officially gonna be making the Mac n cheese for all family gatherings moving forward Lmaoo .. thank you 🙏

[asiahannahatkinson]

Who else here because thanksgiving coming up

[leagirma]

I'd never baked macaroni and cheese in my life, until I used your recipe. I grew up without an oven in the house, and my mother never cooked/baked for me. My granny said that it was the best macaroni and cheese she'd ever had! From the girl who's only had access to an oven for less than a decade, and no person to show her in the family! Thank you! Oh, and I'm baking it right now, again!

[susancharles]

I don't know why I torture myself by watching these food shows on YouTube when am hungry.

[tanishalyons]

Girl you just saved me alot of money! I don't have to buy a whole bottle of milk, dry mustard, 4 diff kinds a cheese, and that other craziness!

[mslady]

I Made it before for church... none was left. and i'm making it again.  ty

[rirashid]

Who else is here because they're in charge of Mac and cheese this year??

[ballday]

I have cooked mac and cheese for YEARS...I tried your way today and everyone LOVED it..So keep doing what you do and let the hater keep hating...👌 thumbs ☝..

[godsbabeborn-again]

"Cooking is a science, guys". You're right, sis. So right. I'm learning here and you're a great teacher. God bless you.

[japrice]

My fiances mama not finna be able to tell me nothing on christmas baby do you hear me🤣

[StephandNia]

Girl I've been using this recipe for 3 Thanksgiving now. Thank you, this is definitely the best recipe out there & very easy to follow

[catinar]

I tried this yesterday, it was the best I ever made! I made small changes, I mixed carnation milk and whole milk to lighten up that carnation flavor. I didn't boil my pasta all the way because baking it will cook it more. I'm using this method from now on

[ms.lynette]

I made this for Thanksgiving yesterday and I now understand how some people can think mac and cheese is a main meal and not a side. It came out so good. I literally couldn't wait for it to cool down. 2020 has been a difficult year, but this mac and cheese took me to a happy place. No joke I tuned out my husband and children while sampling this.

[tlove]

I MADE THIS MACARONI AND CHEESE YESTERDAY AND IT IS GOOD!! IN MY OPINION THIS IS THE BEST MAC AND CHEESE RECIPE ON YOUTUBE. IT HAS JUST THE RIGHT AMOUNT OF INGREDIENTS. A SIMPLE RECIPE WITH HUGE FLAVOR. FOLLOW THE RECIPE TO A TEE. DO NOT ADD ANYTHING. THANK YOU FOR SHARING THIS GREAT RECIPE.

[meagansanders]

Ooh, I really appreciate the tip about the oil. I usually put oil in my water when boiling fettuccine or spaghetti noodles to keep them from clumping and to keep my water from boiling over. But the sauce I use on those is usually pretty slick itself so I didn't correlate the oil making the noodles too slick. I'm glad you said that before I went ahead and added oil to my macaroni noodles and end up clueless as to why my cheese wouldn't stick!

Happy holidays, cheers!

[wendyb]

I made this for my family and EVERYBODY loved it! I have now been nominated to be the Mac and Cheese maker in the family! Thank you!

[irion-watkins]

When its Thanksgiving time and you trying to find the best Mac n cheese so your family can say how bomb you are 😉

[brendaloose]

I have ALWAYS added oil to my water and when I heard u say “never add oil
cuz sauce won’t stick” I thought, “well, duh, that makes such sense and I have been doing it all this time, and y? Becuz my mom did. lol. Thanks for the tip, my oil days are done.

[jowi]

I used your recipe two years ago! Since then my family asked me to make it every time we have a gathering! Coming back to this video tonight because I needed to do a refresher for Thanksgiving tomorrow. I will be working so I prep the entire pan and cook everything and covered it with foil without cooking it. I put it in the fridge and my family will put it in the oven tomorrow to actually cook it