Fried Chicken Garlic

Fried Chicken Garlic

Ingredients
8 pieces Tight Chicken 10 pieces
1 head Garlic optional

Marinate
10 cloves Garlic
6 Shallot
⅓ cup Cornstarch
1 tsp Coriander Powder
2 tsp Salt
2 tsp Mushroom Stock Powder
½ tsp Pepper
100 ml Water

Instructions
Grind garlic, shallots, coriander powder, and water with a wet mill until smooth.
In a big bowl, combine chicken with salt, pepper, mushroom stock powder, cornstarch, and wet mixture. Mix well and marinate a minimum of 2 hours.
After 2 hours of marinating, in a wok heat cooking over medium heat, fry chicken and garlic until golden brown for 25-30 minutes. Rest it on a cooling rack then turn the heat to high heat and fry again the chicken for 3-4 minutes.
After the fried chicken is cooked, rest it on a cooling rack to remove excess oil.
Serve with warm rice. Enjoy!