sage and guanciale pasta

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she sounds like a charlie brown character in the best way. nostalgia, comfort, warm.

OliviaGauvin
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Audio makes it sound like God is personally sharing this recipe with me

Joodles
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holy crap. this channel is a legendary reel pull. every single dish looks incredible.

psychic_crab_asmr
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Much respect nice.clean kitchen hair tied back talented you rock

johnhironimus
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i made your sherry shallot pot roast for my family a little while ago and everyone really enjoyed it! it's because of people like you, that i've learned to be more curious about recipes beyond the culture i grew up in. the recipes you share have always been so interesting to me because every one seems to come from a place of genuine love for the craft and the warmth of sharing food with other people. i'm really excited for your cookbook, for the recipes and also because it'll be the first one i've ever bought for myself :) i can't wait to have your recipes all in a book instead of buried in the hundreds of recipes i dm myself on ig

nami_xo
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I love this variation on amatriciana! Great addition!

keith_leonhardt
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That's amazing! Thank you for sharing 😊

northernmemaw
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It looks so good and your shirt is so cute

anna-hcdz
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Tomatoes and sage are gorgeous together. One of my favorite soups uses butter, onion, fresh sage, tomatoes, veggie stock, stale bread/bread ends, red pepper flake, and cream. It’s the most deliciously comforting warm bowl of heaven.

verbal
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I love sage on chicken, really deepens flavor on a “bland” meat item

allriasvylen
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(You did an excellent job with this pasta dish.) Should one point; you should trim the rind the guanciale.

ricksoro
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Looks great. How do you not have more subs?

marks
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Where is the bowl/plate from? So cute!

Wazzaaap
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Would smoked duck be a good alternative to guanciale?

Heythere
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Have some guanciale left im definitely gonna make this😏😏😏

danielvandam
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How is your stainless steel pot non stick from cold? And I hate to ask but what brand are you using all of my stainless steel get brown and need a scrub after searing protein?

MT-kbil
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I’m getting chills watching you cook. 😋

teresasanders
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Turkey bacon is a good substitute { FOR ME } for the pork ... in any recipe. 🍲🦃🥓

valenciaj.linder
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Youre not veggie Haile! Are you? I got it after see that funny free the sardines t-shirt...Where do you pick all these brigth, food related t-shirts from??

Tzienzibarinzi
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I think it woild be better without the passata

MisoCorgski