Chebureki Recipe | How to Make Beef Chebureki

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Chebureki (Чебуреки) are fried beef dumplings or meat turnovers. Very popular dish in Russia, Caucasus, Turkey and more places. The dough of these dumplings is very crisp and they are very juicy in the inside. They are pretty easy to make and you need only few basic ingredients to make this recipe.

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makes 12 large chebureki or 15-16 medium
Ingredients:
For the dough:
6 cups (750g) Plain Flour
1 teaspoon Salt
4 tablespoons Vegetable oil
1 tablespoon Vodka *optional
270-300ml hot Water
For the filling:
700g (1½ pounds) Ground beef/lamb
1 large Onion
Salt to taste
Black pepper to taste
1/4 bunch Parsley
1/2 cup (120ml) water *or more if needed
vegetable oil for frying

Directions:
1. Sift flour into a large bowl. In a separate medium bowl mix salt, hot water, vodka and oil. Add the liquids to the flour and start mixing until dough forms, if to sticky add more flour, if to dry add more water. Turn the dough into a clean working surface and knead until smooth dough forms. Place in a bowl, cover and let rest for 30 minutes.
2. Meanwhile make the filling: finely chop the onion and parsley. Place the meat in a large bowl, add chopped onion and parsley, add salt, black pepper and water. Mix until combined and set aside.
3. Divide the dough into 12 equal parts. Shape each portion into a ball. While working with one ball cover the rest with a towel. roll each ball into a thin circle, Place about 2-3 tablespoons of the meat mixture over one half of the dough and spread evenly. Fold the empty part of the dough over the meat mixture. Using a fork seal the dough.
4. Heat vegetable oil in a large wide pan. When the oil is hot fry the cheburki until golden brown. About 2-3 minutes on each side. Transfer to a paper towel to drain. Serve warm!

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I did this for the first time and it was perfect THANK UUU❤

Svsxf

Dazzling! I grew up in the country where Чебуреки were prepared as a street food and favorite home made food. Nevertheless you give so many good tips that I had no idea about. Thanks dearest Cooking Foodie!

positivetimeline

Toutes vos recettes sont à tombé😋😋😋😋 j'aime beaucoup merci pour le partage j'ai de quoi impressionner mon entourage👍👍

sophiadali

A coworker shared one of these with me a long time ago. I'm going to try to make them myself now, it doesn't seem that difficult and doesn't seem to waste as much oil as I thought.

MisterNightfish

Thank you for sharing your recipe ! I'm gonna try it

gum

I made the dough from this recipe and it came out great! Thanks a lot!!

hadichasalahiy

I thought, that vodka added to chebureks' dough is some kind of meme, but when I see Westerner addes this...

szariq

These look delicious. I’m going to definitely try your recipe.

AZIZ

Looks yummy 😋😍 hope I'll try this ☺️ thanks

ParvinsHomeCuisine

Good morning thank you. For sharing your chebureki recipe. I'm going to give them a try. Hope they turn out as good looking . As yours turned out. Just signed up to follow you. You have a super great day.

patriciahartless

It looks like Mongolian Huushuur which is fried dumplings 🥟

oyutnglg

Muy ricos una pregunta la carne llega a cocer bien friendo nada mas?

griceljimenez

OMG WE HAVE THIS IN BRAZIL!!! It's called "Pastel" and is literally the same thing!

BrazilUltraBass

Question: is 2-3 mins per side enough to get the raw onion+meat filling properly cooked?

Lillymon

I had this three ways one was a breakfast called Fat Russian with scrambled eggs sausage and ham, the other was like a stewed meat called the Moscow and another with ground meat, onions, and rice it may also had minced bell pepper called a Boo's...all three were delicious. The food truck was called 'With Love From Russia in Aurora, Oregon. Been there twice and will be going back for more....unless of course I can make it myself. Thanks for the video

StropSharp