Cách chiên cá giòn ngon (Vietnamese fried fish)

This video shows you how to make Vietnamese fried fish crispy on the outside and juicy on the inside.

♥ Get connected ♥

♥ Ingredients:
(2-4 portions)

• 2 slices of halibut (or king mackerel, pomfret, etc.)
• 2 tbsp cornstarch
• salt
• pepper
• oil

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♥ Nguyên liệu:
(2-4 phần ăn)

• 1 lát cá lưỡi trâu (hoặc cá thu, cá chim,..v.v...)
• 2 muỗng canh bột bắp
• muối
• tiêu
• dầu chiên

♥ Here are a few of the tools I used in the video:

♥ Music courtesy of Audio Network

[leahpr]

Hi! I am an American, married to a Puerto Rican. Yesterday, our dinner guest was a gentleman from Equatorial Guinea. I had no idea what to make for dinner, but our African friend said he likes fish, so I made your fish recipe. It was delicious. I used whole fish, and they were crispy outside and juicy inside, just like you said. We all loved it. So, your recipe was an international success! Thank you!

[hiephop]

Cá chị dùng để fry trong video này là cá tên gì vậy chị?

[diiancoolldoown]

I like fish, its good that you show it

[FoodHeavenwithHameed]

i am really your big fan love from bangladesh awesome cooking skill unic style

[martypham]

What is the temp. and how long for each side, hope you don't mind if i ask???

[ThienHeoBangDayThun]

nhà hàng tàu cũng làm như vậy xong rồi đổ nước sốt cà chua lên .

[namnhan]

Trong ngon lanh qua...em doi bung khi nhin dia com cua chi....chac di luc do an ngay thoi...

[tanbui]

ở Việt nam chúng tôi chiên cá theo cách khác.