MASTER CLASS PIZZA FOR BEGINNERS

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[jonathanm]

Vito,

People don't understand how amazing your pizza's are. I lived in Italy for 8 months, and its all about passion and investing time in getting the perfect dough.

Thanks for sharing this amazing experience.

[ditackett]

Vito had so much passion for his love of pizza, u can tell when he gets irritated when people he’s teaching jokes around and don’t pay attention and does exactly what he’s told them not to do or what to do. But he always has a smile on his face

[JSTpacek]

Vito teaching someone how to make pizza and correcting them, is really special. I learn a lot (I own pizza oven too). So thank you Vito for such videos.

[SKRUBLRD]

i love that he isn't completely elitist about styles of pizza and accepts that people all over love their own kind and he loves to learn all the styles of pizza, it's very helpful especially for us americans!

[paulemond]

I have been making home made pizza for several year and I do make a good pizza. But have been following Vito for a short while searching for a better pizza and since he has showed me how to make pizza with poolish and double fermentation I found the best pizza I have ever made and tasted I AM SO HAPPY I met Vito on Youtube. Thank you Vito

[sadaoui]

For me you are a real Italian master but others don't show the secrets like scuderi but you are the best I'm a chef pizza from algeria

[scottford]

Giovanni is out of his element, forgot the basil but still tries to lead the video. Vito is a true professional with lots of patience. Note: Vito would never forget the basil.

[Nick-tzju]

Vito you have become my new addiction. I love your video's and have learned alot from you. I'm just starting to make my own pizza's and I love it. It's so satisfying making the dough and creating a nice pizza. Thank you from The Netherlands!

[datafun]

The knowledge and skill this man is sharing with us is pure gold. I’d love to be able to try one of his pizza.

[mikeandroi]

Vito - Thank you for this video. I am watching some older videos again to help get your numbers up and I realized that I learned something new again re-watching.

I have the same Gozney Dome oven in the same colour and watching pizza cook in this same oven but with your techniques is educational. I think my next pizza night this week will be improved!

[dailyenglish-sb]

People I have to say thank you for this person because it’s the first time to make a successful pizza with Vito’s recipe and way of everything, the polish, the kneading and the every techniques he shares with us
Thank you from Egypt! And by the way it’s the first time My arms don’t suffer after kneading 😅

[nel-tu]

Hello Vito! I have learned from your videos and started making my own pizzas!!! I have come to appreciate pizza much more knowing all the work and skill needed to make it well. I still have much to learn but I would like to thank you for all you have taught me <3 Pizza Is Life :)

[deeptruthss]

Vito, thank you for being humble, welcoming to all styles without arrogantly syaing this or that is better than others’ and for being by budget conscious making pizza affordable for all because this is what pizza in its origin was: food anyone could make and eat with whatever they have at home 😊

[peacenlovegirl]

This type of videos is what I like. Vito you can try making homemade charcuterie or toppings for pizzas. Will be amazing visiting an expert and see how they make chorizo, bacon etc. And videos of making cheese too. Visiting different places. ❤

[carolpastorino]

Please don’t stop teaching. Its awesome what you are doing

[Chris-kcid]

I made so many disapponting/flat out bad pizza's before I found Vito. Getting better and better now. Don't need anybody else's dough recipe.

[lorenzogiovacchini]

I'm going to try this Bari style with tuna and capers!

[Achven]

I really liked this video! It was great watching you teach a beginner how to shape the pizza. Keep up this kind of content!

[MateuszTuraczyk-ujib]

Vito, Your videos are great to watch. What would you choose for a family garden (gas + wood), Alfa Forni or Gonzey Dome1 or something else?

[samsonhorvath]

Vito or anyone who has experience with doughmate proofing containers, I purchased dough proofing container you recommended in links, I’m having trouble with dough drying out. Any suggestions?