Pistachio Matcha Milk Recipe Made In The Nama M1

This light green milk gets its beautiful color from pistachios and matcha. Enjoy our pistachio matcha milk made with the Nama M1 Plant-Based Milk Maker and experience its delicious light and creamy flavor with subtle earthy notes from the matcha. The addition of pitted dates also gives it a hint of sweetness.

Pistachio Matcha Milk
Makes: 4 cups

Ingredients:
½ cup pistachio nuts
½ cup cashew nuts
2 teaspoons matcha tea powder
1-2 dates, pitted or 1 tablespoon maple syrup
½ teaspoon sea salt
1 teaspoon vanilla extract
3-4 cups water

Directions:
1. Using the M1, check that the spout cap is closed, then add all ingredients into the filter basket.

2. Secure the lid and set the blending time to 1 minute. Press start.

3. Follow prompts to open the spout. After 10 seconds, the spin cycle will activate. Once this is finished, your milk is ready to enjoy.

Discover the joys of homemade plant-based milks. Find more recipes like this one on recipe page of the Nama website.