'Taste for Change' - Food Talk Show w/Ole G. Mouritsen

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Ole G. Mouritsen PhD DSc is a physicist and professor of gastrophysics and culinary food innovation at the University of Copenhagen. He is the author of several scientific books and about 400 scientific papers and reports, in addition to being recipient of a number of prestigious science communication prizes. In his spare time, he cooks, collaborates with chefs, furthers his knowledge of all aspects of food, and writes articles and books about the science of food and taste, including Sushi: Food for The Eye, the Body, and the Soul (2009), Seaweeds: Edible, Available & Sustainable (2014), Umami: Unlocking the Secrets of the Fifth Taste (2014) and many more...
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Fantastic - Instagram video. Taste for Change is a good phrase! Good luck with the continuing conversation!

karenwistoft
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Hello Charles Cheff, I met you at the "The Final Table. I'm so sorry you didn't make it to the final and you deserved to qualify. I hope everything is going well in your life. I am very glad to know you. Take care.Greetings from Turkey.

hachikoyum