filmov
tv
'Taste for Change' - Food Talk Show w/Ole G. Mouritsen
![preview_player](https://i.ytimg.com/vi/VSH-qkanrVI/maxresdefault.jpg)
Показать описание
Ole G. Mouritsen PhD DSc is a physicist and professor of gastrophysics and culinary food innovation at the University of Copenhagen. He is the author of several scientific books and about 400 scientific papers and reports, in addition to being recipient of a number of prestigious science communication prizes. In his spare time, he cooks, collaborates with chefs, furthers his knowledge of all aspects of food, and writes articles and books about the science of food and taste, including Sushi: Food for The Eye, the Body, and the Soul (2009), Seaweeds: Edible, Available & Sustainable (2014), Umami: Unlocking the Secrets of the Fifth Taste (2014) and many more...
Why Do Foods Taste Different After Bariatric Surgery? - The Nebraska Medical Center
How Your Taste Buds Change Over Time
How color, sound and smell can change the taste of food
Your TASTE Can Change Over Time! 👉
Mayo Clinic Minute: Sugar Challenge Resets Taste Buds
How To Deal With Taste Differences During Chemotherapy
The Surprising Science of How We 'Taste' Food | National Geographic
Changing Our Taste Buds
Causes Of Loss Of Taste & How To Regain It
A Taste for Change: The Right to Food
The Sense of Taste - How Does it Work? Senses For Kids
Stress and Anxiety Can Change Your Taste
How to restore lost sense of taste? - Dr. Jayaprakash Ittigi
Taste Changes in the Elderly
Cancer Healthy - Changes in Taste During Treatment | El Camino Health
How Food Affects Emotions | Horizon: The Truth About Taste | Earth Science
Future of Taste | How do our food choices affect climate change?
Did Puberty Change Link’s Taste?
How Throat Cancer Can Affect How You Taste Food
Try This Trick to Get Your Sense of Taste Back Post-COVID?
Cilantro didn't always taste like soap
Side Effects of Cancer Treatment: Changing Taste of Food
Why People Taste Things Differently
What to do if COVID-19 kills your taste, smell
Комментарии