Avocado Toast with Poached Egg Recipe - Laura Vitale - Laura in the Kitchen Episode 596

Twitter: @Lauraskitchen

[Fuelcut]

Well I tweaked the recipe a little. What I did, was get rid of the bread and herbs. Discarded the lemon and substitute it with milk. Then eggs I substituted with a spoon. I got rid of the avocado and added a little bit of lucky charms with the milk and put it into a bowl. When you mix those up you come out with something really creative. Cereal. Because I had none of the stuff to actually make this recipe and was really hungry.

[sweetpotatochronicles]

Never apologize for easy recipes - they're the best! Thanks for this great idea.

[laxmasterred]

This poached egg trick is amazing. They came out absolutely perfect.

[archuletarox]

i love when laura stumbles over her words :O it makes me feel like she's one of us and not a martha stewart robot

[johnpruden]

I have an amazing recipe for poached eggs. where I work is famous for them. we take our olive bread (just Italian like bread with a bunch of black olives baked in) & on top of the bread, put a mixture of artichoke & lemon juice spread on the bread (just mix artichoke & lemon juice in food processor). on top of that put arugula greens, then on top of that the poached egg. its absolutely amazing.

[omari]

That's one hell of a grip to squeeze that much juice out of that lemon.

[SamanthaGarcia-tlhk]

I made this for breakfast this morning and it was so good. I added a couple of slices of tomato and a dash of hot sauce and it was really yummy :)

[debbiedeal]

I have seen this video in the past, and I cannot even tell you how much I love this for breakfast (or lunch)! So healthy, and delicious a million times over! Thanks Laura!!!

[nainawaslekar]

I just made this right now and it turned out really really good! The way to do the poached eggs were amazingly easy and effective. I believe you should be careful with the amount of lemon you put in the mash, you don't want it to overpower the taste. Thanks a lot for this recipe!

[deylachumel]

I had an avocado toast in Bali where they topped it with toasted capers and goat cheese. It was so divine I went back to the restaurant TWICE during my 2-night stay!

[lisatreas]

Some garlic salt instead of plain salt, yum!!!

[rosanabasualdo]

Laura I just made this recipe and it was amazing! My husband love it! Thank you! You are great! Love and kisses from Argentina

[moonchild]

I'm a little ashamed to admit this but I make this almost everyday. I LOVE IT!

[Catherine-xfpc]

I love the flowers in the pretty containers in the background. It warms the kitchen atmosphere up. ☺

[Erecura]

im a cilantro lover! i used cilantro instead of parsley.:) it added a hint of freshness to the simple dish.

[MySeasonbBlessed]

I made this last night and I'm having it again for breakfast this morning. IT WAS GREAT!!! I replaced the poached egg with a lightly fried egg white and added a little cheese. It was so simple and very good!!! Thanks for sharing!!

[jennarenee]

who else is watching this at like 3:00 am and they are hungry

[mapitomy]

It is awesome! So easy, so delicious. With this method it's not a problem to cook poached eggs each morning. Thank you, Laura.

[royalquartz]

I love how I watch videos like this and say, "Hmm, tomorrow I'm going to try this!". (The next day) meh chips will do.

[miinyoo]

This one took me by surprise. I switched it up a little but that poach technique is truly amazing indeed.
So, instead of butter I crisped the bread with some pesto and over the avocado, under the poached egg was a little less than a 1/4 inch slice of fresh garden tomato added cold right at assembly. I really couldn't believe how much I enjoyed it. The hot/cold crunchy/creamy contrasts with savory egg oozing, good lord.