A simple chicken Quesadilla recipe🇲🇽, Best Mexican chicken for quesadilla - Tasty Secrets

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A simple chicken Quesadilla recipe. Best Mexican chicken for quesadilla - Tasty Secrets

1. Cut 3 bulgarian peppers into thin strips.
2. Cut into half rings 1 red onion (150 g) and a few cloves of garlic (15 g), put in one container.
3. Next chop parsley or cilantro (50g).
4. Then, take the chicken fillet (600g) and cut into thin strips.
5. Pour olive oil (50g) into a preheated frying pan, fry the chicken fillet evenly on all sides, then add the prepared onion and garlic, and after a few minutes add pepper.
6. After that, sprinkle the kagan with pepper or paprika (3 g) and cumin (5 g). Mix everything well and pour over tomato pelati (400g), salt. Stir and leave covered with a lid on a small fire for 5 minutes.
7. Finally, add parsley and pour over lemon juice.
8. After the filling is ready, take the tortilla, sprinkle with cheese, evenly spread the prepared filling on top, sprinkle with cheese again and cover with another tortilla.
9. Fry the tortilla on both sides so that the cheese melts and a slight blush appears on the tortilla.
10. Remove from the pan, cut into 4 even pieces and enjoy the result :). You can add corn and beans for a more Mexican twist.

Ingredients:

bulgarian pepper - 3 pes.
tortilla - 6 pes.
cheese - 350 g
red onion - 1 pc.
garlic - 15g
parsley or cilantro - 50 g
chicken fillet - 600 g
olive oil - 50 g
Rayan pepper, Kayan, or paprika - 3g
cumin or сaraway - 5g
tomato pelatti - 400 g
salt
lemon

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