Curd vs Yogurt

How are they alag-alag (different)?

Curd also known as Dahi in India is a creamy delight made by souring pasteurized or boiled milk using natural or added bacterial cultures. Lactic acid bacteria, like lactobacillus, ferment the milk and transform it into curd. The result is a slightly tangy and sour taste that might even make your teeth squeak!

On the other hand yogurt is created through a process called bacterial fermentation. Using yogurt cultures, typically Lactobacillus bulgaricus and Streptococcus thermophilus, milk is transformed into yogurt. These cultures produce lactic acid, which gives yogurt its tangy and acidic flavour profile.
Sometimes, other strains of lactic acid bacteria may also be added to enhance the taste.

Nutritionally curd contains high amounts of calcium and phosphorus while Yogurt is filled with the goodness of proteins Remember to embrace the tangy goodness of curd and yogurt and keep exploring new flavours.

#foodtechnology #foodtechnologist #foodemy #curd #dahi #yogurt #yogurtcurd #curdyogurt #foodtechfacts #foodtech

[positivegradient]

Sister, most of your points on both sides are same, just different wordings.

[abhay]

She literally used the same words but with synonyms 💀

[devendra__prajapat]

While curd and yogurt are same but they are different in words.

[mythritj]

I have lactoce intolerance..can I consume milkymist yogurt??? Pls reply🙏🙏🙏

[Sanjaygulati]

Please upload a video hpw to make curd and yogurt?

[YM-quch]

Meanwhile Me: Dahi = Curd
Yoghurt = ?? 😕😕

[CocclanidGame]

There is no mistake if students are poor if there are teachers like these peoples.
Kya bakchodi kar gai ye jhaat samajh nahi aae ga kise ko 😂

[unboxingvideos]

Dono ek hi hai behen😂 extra knowledge is injury to health 😅