Make Peking Duck At Home 🦆

#shorts #cooking #food #pekingduck #chinese #recipe #chefjoshy #cookingathome

[AlexisGarnaut-Miller]

Brilliant! I love your realistic cooking tips - brings a smile (and recipe screenshots) whenever your happy face appears thanks team!

[johndeprimo]

I’ve never had duck before, I tried your recipe it was outstanding! Even my wife and daughter loved it. Thanks for sharing

[johokeen]

Wow, a simplified version!! Chef Joshey is a culinary genius! I am definitely making this dish 😊

[ignatiusreilly]

Seems simple enough with these instructions for me to try 🦆
Also thanks for going back to the "I was in the middle of something, but sure I will answer your question" format, it's awesome😄

[hppeng]

I made Peking duck before. It is very complicated and takes about 2 days in process. The skin comes out crispy and thin. The reason to get this skin is to blow air between the meat and skin, and dry it for ~20 hrs. Worth the trouble.

[Time_Traveler_Karen]

Connecticut here 😋 I'm excited to try this duck recipe. Thankyou

[jiggyjongles]

Made it but added msg. Was amazing ty chef

[RobertTheTexan]

This is the 5th vid I've seen of this chef - and at least I've learned one thing - massage the meat until the water/etc. is absorbed. By the time I get 10 more vids, I'll be kicking Iron Chef Japan in the booty.

[AlexanderDunn-cjme]

Joshi can you show me a cheap supper dish??

[sallyspigt]

Happy Saturday Morning to What a good start to the weekend. Absolutely LOVE Chef Joshy

[thedex]

Chef Joshy, are you married?…. Asking for a friend …..

[fischi]

This has nothing to do with Peking duck.