Delicious Eto Recipe | Mashed plantain | Ghana Etor

#eto #ghana #etor

Delicious Eto Recipe | Mashed plantain | Ghana Etor

We are still on the plantain, and today we are having eto, aka mashed plantain. This meal is eaten by people in Ghana, usually as a celebratory meal. But it can also be generally eaten every day , whenever you want.

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Here is what you will need:

- Ripe plantains
- Green plantains
- 1 onion
- scotch bonnet to taste
- maggi cube
- salt to taste
- Palm oil
- Fermented fish
- peanut butter paste
- Eggs (optional)

[BeesKitchen]

this eto looks My hands are washed and ready to enjoy 🤤🤤🤤😍😍😍

[akweleyskitchen]

Absolutely delicious and everything is looking fresh 😋👍!!

[MySweetandSavouryKitchen]

Nicely prepared, this eto looks so good and inviting. My favourite but haven’t had some in such a long time. You’ve got plus one in your home dear. Let’s keep in touch.

[jurstbee]

I am loving all your videos so nicely detailed .and Eto looks sooo good I am defffo trying this 🤤🤤🤤🤤🤤

[EATandTALKwithP]

Hey beautiful sis, it looks amazing 👏

[conniemarttv]

Yummy and delicious. I need some tonight 😂😂😂

[miznaa]

Add fresh sliced onions on it n will thank me later sis...looks yummy 🥰🥰🥰

[elizabethnyarkoaosei]

Is the fermented fish koobi or kako? (I’m asking the question as i watch so maybe you’ll answer it later in the video)😂😂. Sorry for my impatience.