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5-Minute Japanese Roasted Sesame Dressing | Recipe Drop | Food52
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Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.
Today, Test Kitchen member César Pérez is joined by Jun, founder of Jun & Tonic, a recipe blog and content platform dedicated to showing off his Malaysian methodology. Jun writes about this dressing, "So when I ran out of Kewpie sesame dressing the other day, instead of heading to the supermarket for a top up, I recreated it at home, which turned out to be surprisingly easy! All you need is to toast up some white sesame seeds (either in the oven or on a hot pan) and give them a gentle pounding until they’re sandy. Then, just mix all the ingredients with the sesame seeds in a bowl." - Jun
CHAPTERS:
0:34 - Toast the Sesame Seeds
3:25 - Combining the Ingredients
5:30 - Salad Option 1: Cabbage
6:38 - Salad Option 2: Lettuce and Tomato
8:13 - Tasting!
MORE FROM JUN:
Youtube: @JunandTonic
GET THE RECIPE:
PRODUCTS FEATURED IN THIS VIDEO:
MORE FROM FOOD52:
GET MORE OF FOOD52 BY CONNECTING BELOW:
Today, Test Kitchen member César Pérez is joined by Jun, founder of Jun & Tonic, a recipe blog and content platform dedicated to showing off his Malaysian methodology. Jun writes about this dressing, "So when I ran out of Kewpie sesame dressing the other day, instead of heading to the supermarket for a top up, I recreated it at home, which turned out to be surprisingly easy! All you need is to toast up some white sesame seeds (either in the oven or on a hot pan) and give them a gentle pounding until they’re sandy. Then, just mix all the ingredients with the sesame seeds in a bowl." - Jun
CHAPTERS:
0:34 - Toast the Sesame Seeds
3:25 - Combining the Ingredients
5:30 - Salad Option 1: Cabbage
6:38 - Salad Option 2: Lettuce and Tomato
8:13 - Tasting!
MORE FROM JUN:
Youtube: @JunandTonic
GET THE RECIPE:
PRODUCTS FEATURED IN THIS VIDEO:
MORE FROM FOOD52:
GET MORE OF FOOD52 BY CONNECTING BELOW:
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