Alton Brown Reveals His Secret To Better Scrambled Eggs

We’ve all sat down to a breakfast plate of scrambled eggs, only for them to get cold immediately. It’s a disappointing start to the day, and even if we put them in the microwave, it’s not the same as fresh, piping hot scrambled eggs. Good Eats and Cutthroat Kitchen host Alton Brown has a solution to this problem, and it’s quite simple. In addition, the celebrity chef has one secret ingredient that will elevate your scrambled eggs, and even though it may surprise you, don’t knock it until you try it. Let’s take a look at Alton Brown’s secret to better scrambled eggs.

#Eggs #Food #Breakfast

[MashedFood]

Do you have any tips for making good scrambled eggs?

[VerryLongName]

Scrambled eggs are good with hot sauce

[ilax]

I like the taste of scrambled eggs if I add the salt after I stop cooking. And removing from heat before fully cooked will add to taste as well.

[TheRabidPosum]

Ralph Cifaretto says sour cream is the trick.

[sharene]

I love him! Never thought of mayo. Extra calories, I'll stick to water.

[hillbillyhippie]

Mayo is eggs and oil with some acidity. So this totally makes sense.

[Cricketchirps]

We like cream cheese scrambled eggs! Just melt half a package of cream cheese in the pan with already scrambled 6 eggs, salt, pepper, and a little butter! Once the eggs are not runny anymore, plate and serve!

[BrillianceAutoSpa]

You want ultimate scrambled eggs 🥚 wisk in some sour cream and water. Season while cooking and boom 💥 amazing scrambled eggs!!

[hellhound]

3 eggs
1 tablespoon butter
1 tablespoon milk
1 pinch kosher salt
1 pinch black pepper
Beat the eggs like they owe you money then cook in pan on medium-low with a lil olive oil
My secret to the best eggs

[TheCynedd]

When I make scrambled eggs I make sure my eggs are at room temperature, I separate the eggs and beat the whites and yokes separately, combine them and then cook them in a preheated pan, fold slowly and always serve on a warm plate. I, also, like to grate in a bit of fresh nutmeg during the cooking.

[OfficialSamuelC]

Gordon Ramsey’s method is still the worlds best way to make them.

[agenttdawg]

Except, Brown would be using Duke's mayo, not... That stuff. 😜

[georgejungle]

Been using the Mayo for 26 years...I ran out of milk and oil... I mix it into the eggs and use it as the oil for the pan also.
I still get requests from old friends to cook them "after the club eggs"!

[marqmarzz]

Actually, h20 & sour cream much better flavor. Chef Marq

[aces]

I'll try it.
Why not? The worst that can happen is... I don't like it and won't make it again.

[georgeprchal]

I'll stick with the Gordon Ramsay method

[UnkleBot]

gordon ramsay's method is by far the best i've ever had, worth the work

[doctormorbius]

No offense, but these aren't really "scrambled" eggs. They're blended eggs fried in a pan. I realize that's what most people consider to be scrambled eggs, but traditionally, scrambled eggs are cracked into the frying pan, then mixed as they fry, leaving distinct bits of white and yolk as they cook.

[nelsonviveiros]

Just wasted 4 minutes watching something I already knew