Air Fryer Crispy Fried Onions or Birista|No Deep Fried Onions For Biryani|Fried Onions In Air fryer

Fried Onions or Birista are thin onion slices fried till golden brown and crisp. Use these golden fried onions for making biryani, soups, dals, sandwiches, or sprinkle them over Khichdior Matar Pulao for delicious flavor enhancement.

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Prep Time: 1 minute
Active Standing Time: 1 minute
Cook Temp: 250°F
Total Time: 30 minutes
Servings: 1 Cup
Cost: $1 (approximate)

Nutrition: (approximate)
Serving: 0.5 Cup
Calories: 5Kcal | Fat: 0g

INGREDIENTS
ONION- 2 CUPS
Oil- to grease the pan (optional)

Instructions:
· Peel the onions and cut them into thin slices.
· Air fry it for the temperature of 250°F for 30 minutes.
· Shake the basket or stir the onions every 5 minutes to avoid burnt and to cook uniformly.
· Before storing them, let them cool down fully. Store in an airtight container and refrigerate for up to a month or freeze them for about 6 months.

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[anonymousnowhere]

Darshini, the million dollar how long do they stay crispy when stored outside ? :)

[HannahTunnell]

Wow!! These look so yummy!! I need to get an air fryer :)

[LearnLIVELearn]

I used to buy them in Indian Store for making Dhum Biriyani.... this method is a huge money saver and very healthy as it is fried using air fryer without oil. When I heard the crispy sound. I almost felt like grabbing them out of my phone to eat them :)