Hash Brown Egg Cups: A Cheesy, Delicious Breakfast In A Cup

Hash brown egg cups are easy to make and fun to serve! A cheesy hash brown crust is filled with bacon and an egg.

It’s a complete breakfast in a cup. This is a great item to serve for a quick breakfast or brunch with friends.

** ⬇ FIND THE RECIPE BELOW ⬇ **

INGREDIENTS:
→ 2 tsp cooking oil or spray
→ 5 oz shredded hash brown potatoes (refrigerated or thawed if frozen)
→ 1/2 cup sharp cheddar cheese, shredded
→ 2 tbsp onion, finely chopped
→ 3 strips of bacon (about 3.5 oz)
→ 6 large eggs
→ salt and pepper to taste
→ 1 tbsp parsley, chopped

** TIMESTAMPS **

0:00 Intro
0:12 Preheat the oven
0:15 Ingredient list
0:21 How to make the hash brown cup
1:15 Bake in the oven
1:19 Prep hash brown egg cup ingredients
1:55 Remove from oven and fill the hash brown cups
2:37 Bake in oven
2:54 Remove egg cup
3:05 Taste test
3:39 Outro

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