Garlic Cumin Chicken Breast #shorts

Easy Garlic Cumin Chicken Breast for those of you intimidated by chicken, especially chicken breasts! Makes 4-6 servings.
The key is to filet them to make them cook quickly and evenly. Cook for about 3-4 minutes on the first side, flip, then an additional 2-3 minutes on the other side. You can use a knife to cut into the thickest part to make sure there is no more pink. You can also use a food thermometer to check the internal temperature is 165F.
Be sure to let it sit at room temp for 10 min before serving.

Feel free to comment any questions or suggestions! Enjoy!