Never Waste Food Again! Meal Plan For The Month, The Easy Way!

🍽️Snag The Recipe:
▶Videos Mentioned / Related

📍Products & Links mentioned & or helpful in this video: (Some of these are affiliate links)

****FOLLOW ME ON: ****

Music In This Vlog:

Disclaimer In compliance with FTC guidelines: Any/all of the links on the site/video are affiliate links of which She's In Her Apron receives product credit or a small commission from sales of certain items, but the price is the same for you. She's In Her Apron is a participant in the Amazon Services LLC Associates Program. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Any information related to food, food safety, cooking, recipes, etc, are my opinions only. Thank you for supporting my channel.
*This video is sponsored by Native*
#AD #mealplanning #weekofdinners

[coachcasey]

I divide the big Costco bag of bacon bits into snack sized zip lock bags and then stick them in a big freezer bag. That way I can take out a recipe sized amount and they last forever in the freezer.

[ingridmeye]

Years later, I still feel a sense of peace when watching your videos. I learn so much from you. Thanks for sharing!

[helengournias]

I started to hold on to the banana peels and soaking them overnight in jars with water and lid and watering my vegetable garden and I have to say they are looking amazing and have grown alot the potassium from the peels have help the tomatoes and pepper plants a lot

[sherilynalexnder]

How to tell someone lives in a very dry state (UT) vs. a very humid state (south FL - come on November!!): UT = bread sitting in the pantry, no problem. FL = bread sitting in the pantry - can you say moldy in less than 24 hrs??? All of our bread/torts/buns live in the fridge - they have their own shelf.

[tracygolwitzer]

I've been pre-making zucchini boats (w/o sauce and cheese) and freezing them. They freeze great and yummy when winter (Michigan) is here☺ Taking advantage of this year's produce

[kimgapeach]

Just an FYI... those stems from the asparagus you can freeze dry and then powder and add to what ever😊

[AJ.]

Meal planning is KEY to my household! And taking inventory when making out the grocery list! Love these videos Kimmy!
And PS) LOVE, love, love the hair! This style looks so good on you…..Im a “retired” hairdresser; so I always love seeing new cuts! ♥️

[Toni_G]

This is what I need to do, got a fair bit and freezer now and in my pantry like a lot for one person need to use it all.. no more take outs

[SpringFlowers]

I love your meal planning videos! Please do more! You explain not only how to do it, but how to shop your shelves and create your meal plan. Love your planner. One thing I would ask is that you add the Shop your shelves/menu planning and Meal Ideas section to each week. I plan weekly instead of monthly. Please don't ever remove this section. If you wanted you could create a Shop Your Shelves and Menu Planning&Meal Ideas booklet. Similar to how you created the Know Before You Go Booklet (Which I Love!)

[donnettroth]

I have a story-- we've always made your orange salad- with the addition of cherry jello powder. We always called it just "the pink stuff". It was the first thing my daughter learned to "cook", at age 4yrs. But she decided it needed a name. So, at 4 yes old she forced the entire family to change the name to " Cottage Cheese Delight"! We've been calling it that for 30 years now, lol!

[mikapeeple]

If you don't have the planner GET IT!!! I have this year's and for the first time I didn't have to add things is great!

[ramonarice]

Yay for spending Monday with Kim. I was already in my apron and planning for this week.

[lkk]

Yes, Kim, you do have a lot of condiments in that frig, lol. Maybe you could use some lazy susans for them, you seem to need that shelf on the upper left that is folded up because of taller bottles. You could measure the depth of the frig shelves and get the largest lazy susan or two that would fit and put the condiment bottles that would fit under that top shelf and the taller ones else where. You could probably use two shelves with lazy susans and of course consolidate any dupe condiment bottles (i.e. mustards)?

[Sinatra]

We have been working on landscaping and our garden. It's a lot of work but we don't mind. Its always windy here so it's been rough with our garden. Have a blessed day Kimmy and Fam💗

[tcctocrazytccarson]

Your celery tip works for carrots as well as peppers, I'vedone the bell and the Anaheim peppers, works wonderfully ♡

[rebeccasanford]

Greetings from East Texas! How appropriate that meal planning was your topic today! Last night I sat down and outlined dinner meals for the next 4 weeks! I want to see how much we actually spend on food…and hopefully with a Plan…it will be less! Glad you had a good trip to Nashville. Understand your garden struggles. Here on the Texas / Arkansas / Louisiana Border area we are ROASTING to death. Except for the rare Spit Shower we had last week… everything splits and goes around us. Blessings to y’all this week.

[utoniaraaf]

Peppers love Epsom salt. I do about 2 tablespoon of Epsom salt to a gallon of water. I watered the with the salt about every 2 weeks. Epsom has magnesium n sulfate in it.

[juliespencer]

great video Kimmy, love meal planning, we have had issues with our cabbages and cauliflowers, but we are doing well with potatoes, tomatoes, carrots, rhubarb and peppers are small. keep going it will be better some years and not others. xxx

[LifesLittleThingz]

Thanks for reminding me that I have a sweet potato that I need to use! I love chicken salad. I haven't made it in awhile. Those blackberries in the garden look scrumptious! Have a great day 😀

[ozpaws]

when you plan a week's worth of meals, do you ask your family what they want or are craving?? How do you decide? Do you have a recipe book of favorites?? I would like to at least plan a week but maybe a month but it seems I can't even plan two days!!! (sigh)