SF restaurant owner, chef advocates for targeted relief bill

David Nayfield, executive chef and co-owner of Che Fico restaurant, describes San Francisco halting indoor dining as deflating and highlights need for federal aid for restaurants to survive the pandemic.

[pollysey]

The dark little secret restaurant industry isn't mentioning is that restaurants are notoriously bad businesses. Majority of new restaurants go out of business, even before the pandemic. I would add condition that restaurant receiving aid was not headed to bankruptcy.