How to Make Yuzu Daikon【Sushi Chef Eye View】

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In this video, I’ll introduce a simple recipe for Yuzu Daikon, where you can enjoy the fresh fragrance of yuzu while savoring the crisp, refreshing taste of daikon pickles. It’s a great make-ahead recipe for the winter season.

Ingredients:
■ Daikon (radish): 500g
■ Yuzu: 1
■ Salt: 1 tbsp
■ Sugar: 3 tbsp
■ Vinegar: 3 tbsp

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