Strange Process of Making & Eating Palm Trees

In this episode on Tekniq, We will discover the meticulous process of harvesting and producing Sago in the villages of Indonesia.

[NO-background-music-in-videos.]

Thank you for posting this with the REAL sounds.. So love that.

[Astrawboy_NameAlreadyInUse]

No music = Absolutely amazing production.

[florencehoruavie]

The sago making process is similar to my place. It is our stable, goes very well with creamed fish in coconut with tulip, edible greens from the bush. The forest and big rivers provide for our food. No chemicals very organic.From Papua New Guinea

[matthewroberts]

This is so cool. I thought it might be something like starch they were extracting and it turns out it is. I'd love to try their cooking. This kind of unique knowledge about the natural world needs to be preserved.

[JakobFischer]

I had sago with milk very often when I was a child. Now I know how it was made. Greetings from Germany.

[PaskalisTapkat]

Pohon sagu, dan ini proses pengambilan tepung sagu, ini makanan pokoknya kami orang papua.., bahkan tepungnya dipakai dalam proses pembuatan berbagai makanan di indonesia terutama kue, juga kerupuk ikan, kerupuk udang dll..

[nopelindoputraperkasa]

Very inspiring and informative ...Greeting from Indonesian traditional gold prospecting 🇮🇩😍🌼🙏👍

[akunawuran]

I still wondering how they discovered sago like someone just said how about we eat this random ass tree

[michaeldaruwalla]

Enlightening process, and living in harmony with nature. Taking apart a coconut is hard for me, breaking down a whole palm tree, must take a Herculean effort. Als so many parts of the tree was used, ironically even the wood for making the fire. Man and sustainable living is the path to follow ❤

[juliamarsh]

Awesome. Prying the trunk apart is such an efficient way to break it down. In Southern Spain disposing of palm trunks is a huge issue. This way of breaking it down makes so much more sense.

[lordaizen]

What a STRANGE tree!!

Honestly kind of surprised this is my 1st even seeing something like that

[madeliciadonaldson]

Salamat po sa vlog nato wala akung alam na kinakain po pala yan .masubukan pag uwe sa iloilo. Tanging ubod lang kinukuha namin.

[UdinVlog]

Wow terbaik perkongsian video sahabat Salam dari Kuching sarawak malaysia hadir support👍🙏🙏

[faisalabdullah]

When we were little, our family would work on processing sago into food after harvesting the rice fields, it was fun even though it was tiring. It produced sago flour, etc., it also produced mushrooms, and the dregs were used for poultry and cattle feed, it was amazing how parents in the past raised their children so noble.

[RIZFERD]

Delicious "SAGU/SAGO" Tree :)
As Indonesian child in 1980's/1990's Shredded Sauteed SAGU/SAGO with Brown Palm Sugar was so tasty and healthy snack

[alpabet]

Ini adalah jenis tanaman palm yang banyak tumbuh di rawa-rawa indonesia bagian propinsi papua. Mereka membuat bahan makanan ini untuk kensumsi kebutuhan pokok setiap hari dan ini memyehatkan karena organik.
Tanaman palm ini penghasil tepung yang biasa disebut sagu. Palm tumbuh dengan sangat cepat, dan mereka tidak khawatir kekurangan pangan. Karena palm tumbuh subur di propinsi papua.

[thaivang]

They taste nutty. The texture is almost coconut but more fiber. From the video, they used the extract from fiber into powdered form in the same process of tofu making without vinegar.

[scotthaddad]

Very interesting. I wonder who first discovered that the inside of the sago could be eaten? The process of turning the inside of a palm tree is amazing. Is the food made in that way a sweet treat?

[marvinsato]

this is a buri tree. it is once~pass tree. meaning once it flowers it will die and later fall down. People utilized the bark to retrieve the edible parts but it is a long process as you can see.

[Harrier]

In our place this tree is called rumbia. To get the sago had to go through a bit of hard work but it was very worth it and delicious to eat