These JIGGLY JUICE BALLS are an irresistible popping treat!

These JIGGLY JUICE BALLS are an irresistible popping treat!

✨Recipe inspired by @Reyna.Edmonds:
Ingredients:
• 1 cup fruit juice of choice
• 1 tbsp calcium lactate
• 4 cups (1 quart) water
• 2 tsp sodium alginate

Directions:
1. In a large bowl, blend the sodium alginate into the water until fully dissolved. Let the mixture rest for at least an hour (or up to 24) to allow air bubbles to disappear.
2. In a separate bowl, blend the fruit juice and calcium lactate together. Pour the mixture into ice cube trays and freeze for at least 4 hours, or until solid.
3. Warm the alginate bath to about 120°F (49°C). Carefully drop a few frozen juice cubes into the bath. As they begin to melt, they’ll form a jiggly membrane around the outside.
4. Once the pods are fully formed and slightly soft, gently remove and transfer them into a bowl of cold water to rinse.
5. Serve immediately and enjoy your wobbly, sippable creations!

[Nora_Nora]

Girl is so creative like how do you come up with tgus

[faeryuri]

no, remy i have never wanted to eat juice instead of drinking it 😭

[-zl]

Ingredients:
• 1 cup fruit juice of choice
• 1 tbsp calcium lactate
• 4 cups (1 quart) water
• 2 tsp sodium alginate

Directions:
1. In a large bowl, blend the sodium alginate into the water until fully dissolved. Let the mixture rest for at least an hour (or up to 24) to allow air bubbles to disappear.
2. In a separate bowl, blend the fruit juice and calcium lactate together. Pour the mixture into ice cube trays and freeze for at least 4 hours, or until solid.
3. Warm the alginate bath to about 120°F (49°C). Carefully drop a few frozen juice cubes into the bath. As they begin to melt, they’ll form a jiggly membrane around the outside.
4. Once the pods are fully formed and slightly soft, gently remove and transfer them into a bowl of cold water to rinse.
5. Serve immediately and enjoy your wobbly, sippable creations!

[Wowie_Zoopers]

If only summer would come faster. This recipe is perfect for it! 😊

[TheStarryBarry]

This reminds me a bit of the hydration drops used to keep people with dementia hydrated. The company is Jelly Drops I think! Very useful and helpful

[chibigirl]

Putting the sodium algernate in the water makes it more stable (especially if you use the calcium lactate in the finished product). You can freeze and thaw it without it turning into a pile of goo, and you can boba-fy milk based things like yogurt and cream. I've seen cheese boards make balsamic vinegar "caviar", and soy sauce pearls for less messy rice balls/temaki rolls. Experiment! Have fun! Always play with your food!

[marylynnlevine]

Omg! Remy! I love your videos! I have literally watched every sing one of them from the beginning!

[itzzCoconerd]

You being happy in the kitchen just makes my day❤😁

[Iloveoliviarodrigou]

“Ah” and “OH MY GOD OH MY GOD OH MY GOD” hits hard 🔥 🔥 🔥

[Ttally_Lam]

if it seems like boba, then it works for me! these look so beautiful and good!

[quasar]

honestly, as someone that deals with dysphagia (difficulties with swallowing) and often struggles with drinking most fluids, this seems like an absolute win to me

[DamBlackjack]

Counting the days until summer, this would go delish with a day in the park!

[MrKraneFishs]

that looks great! you are so creative and talented! you are not an amateur, you are a master!

[Emily_dti-yq]

I love it remy and the pop is so satisfying!!!❤

[SH_CusWhyNot]

Remindd me of Hit or Miss with Jelly fruits✨

[VelazquezAndress]

“Aw yes I have I love juice filled ball”

[gastongasparec]

i need you at home 😭 you always make such delicious stuff!!

[nazibibi]

Oh my god I'm early little reminder I love waking ur vids ever since the start when u were posting and lots of support from me. 😊

[MatlinaSaskna-wh]

This is a perfect example for a summer snack ❤

[brmlilj]

I love this kind of videos!! They are so interesting to watch, and because of these videos i have learned so many cool snacks to make! Thank you!! ❤