Processing Roselle Candies

Processing Roselle Candies

Look, do you know what these are? These vibrant beauties are the flowers of the Roselle Hibiscus! Here in this village, a local farmer is gathering these unique flowers to transform them into something special.

#roselle #rosellehibiscus #hibiscus #hibiscusflower #edibleflower #flowerrecipe #food #uniquefacts #trending #facts #interestingfacts #trending #shorts #uniqueshorts #shortsvideo #villagelife #villagefood

[jellybean]

Thats sorrel. We use it to make juice and jam in Jamaica. Very popular during christmas time (winter)

[GDuncanFYoung]

My mother was making jam and chutney with sorrel 60 years ago in Jamaica.
The drink, with a little pimento, ginger, sweetened to taste, with rum, is unbelievably good.

[lyndamoore]

In trinidad and the caribbean islands it is called sorrel...we make wine juice and even ice cream...that candy looks yummy...❤

[tiffanybower]

It's amazing how much Nature has so much good food for us or snacks are medicine whatever you're looking for nature probably has it❤❤❤❤❤❤❤

[moonlighteternal]

It's so lovely reading all your comments and all the different ways you enjoy the hibiscus. Beautiful!:)

[adonis]

Wow I grew up drinking sorrel in Trinidad and Tobago ❤❤❤

[edakomoike]

Wow! These flowers make a very interesting drink we drink across West Africa

[phechristchild]

They ate Sorrel and the make the most beautiful tasty drink. A popular Christmas drink in the Caribbean

[nichelledemille]

In the Caribbean, it's called sorrel. We boil it with cinnamon, bayleaf, clove, Nutmeg, and water for a couple of minutes. Leave it overnight to draw all the flavour, then strain and sweeten with white sugar. Put in the fridge and drink all that wonderful rich flavour.

[SakaTungnaikham]

That's we call swgri in my village from India 🇮🇳😇

[AntoinetteLee-is]

❤❤❤❤❤this sorrel. We Jamaicans drink it mostly at Christmas time. But some drink it all year around once it is in season.

[kaitlynthaopham]

I love eating this, it tastes so good, sweet and salty and crunchy, so addictive. Once you eat, you Canlt stop.❤. It’s a fun snack.

[RosedeenLewis]

Sorrel. Nice drink for Christmas in the Caribbean.
Beautiful sources and jams wines.

[kiyajohnson]

I am in awe. Sometimes the best way is the old way. It looks incredible. Thank you for remembering 😊.

[irislimon]

Thak you for showing the flowers I had drank this drink at my grandma's in Mexico, but I never new what they looked like before, the petals were dihidrated they are beautiful. We used to drink this like a lemonade with our meals or on a hot day with ice. It sure brings good memories from when I was little.

[denorobinson]

In Jamaica 🇯🇲 we drink that flowers. Delicious

[varshini]

Telugu States it's Called the "GONGURA" it's very tasty leafs made different types of dishes with leaf's ❤❤❤😊

[giftdaniel]

In Nigeria we call them zobo leaf. Use them to make the zobo drink and yes so refreshing. This looks yum too

[feliciajones]

That sorrel tastes great as a cold refreshing drink especially. @ Christmas love from Barbados 🇧🇧

[masterah]

In Jamaica we call them sorrel. Very good drink in Christmas times.