How to Make Dill Pickle Hot Sauce

This Dill Pickle Hot Sauce is a pickle lover's dream! If you love that zing of dill pickles and don't mind some heat, you're about to find your new favorite hot sauce!

Welcome to Outdoor Indoor Texan. In this video, we're walking through how to make an easy homemade hot sauce that will cure your pickle cravings with a kick of heat! We go over how to properly prep the main ingredients, how to blend the sauce, and I even share a couple of hot tips I've learned along the way, so make sure to watch all the way to the end.

This sauce is easy to make, and goes great on just about anything that needs a dash of pickle and spice. The hot sauce bottles I use are perfect for gifting this sauce to your friends, or hoarding for yourself so you'll never run out! Follow along and let me know in the comments below what you think of the recipe.

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📝 Ingredients:
2-8 Habanero peppers (remove stems and cut in half)
6 cloves of peeled garlic
1/2 medium yellow onion
1 sprig of fresh dill, or 2 tsp. dried dill
1 Tbsp. of kosher salt
1/2 cup of white vinegar 5%
2 cups of pickle brine
5-10 dill pickles

Supplies:
Food processor or blender
Sharp knife
Funnel
Hot sauce bottle(s)
Measuring cup
Measuring spoons

Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes. If you like what you see, please make sure to Like & Subscribe to the channel. I post new content regularly and would love to have you along for the ride.
-Drew

Disclaimer: As an Affiliate, I earn from qualifying purchases. Thanks for supporting my channel!

[outdoorindoortexan]

Thanks for watching!
Make sure to check out my Amazon Storefront for a comprehensive list of all the gear I trust when cooking up my next recipe.
(As an Amazon affiliate, I earn from qualifying purchases. Thanks for supporting my channel!)

[jakematic]

Really great recipe ! I cant stand pickles but love cucumbers. Know several who'd just adore this sauce. Thank ya.

[scottyoung]

I use this on cottage cheese and has become one of my favorite later night snacks. Soo good!

[carrollcottrell]

I love all things pickled!! 🙌 will absolutely be giving this a try, but mayyybe not with habaneros 😅

[rudedog]

This is crazy! Just came across your video. I've been making pickle hot sauce for years. My son takes it in a shot glass. I use Piquin, my own spicey garlic pickles and brine.
I highly recommend your viewers try this recipe and remember that if habanero is too much, use a chili of your choice.

[jonathanholler]

Awesome video man I'm going to try this out

[Sushi_and_Death_Metal]

This sounds wonderful. I love dill pickles and adding that flavor to hot sauce sounds very interesting. I'll be using homemade dill pickles and I'll for sure throw in some hotter peppers, but I think I'll go a little a bit milder than you did. I'm not as young as I used to be and the hotter stuff is getting harder to handle. But I'll go as hot as I can for as long as I can.

[ThommyofThenn]

Keeping my word is something I take very seriously. Therefore, here I am on my personal acct watching this video. This is a really neat idea. I've seen everything from Valentina, nopales/habenero, chipotle, grapefruit, garlic based sauces, to yuzu lemon. But pickled-based is something completely new to me. Cheers ma8

[jakethemedic]

First of all: Awesome, and thank you for making this video! I have a question though, what pepper would you recommend (that I could find at your average DFW grocery store) that I can use to ramp up the heat but doesn't add a lot of its own flavor? Like habaneros are pretty fruity, what would you recommend to keep it as "pickley" as possible? Thanks Drew!

[withouta]

Pickles and pepper do tickle my flavor pallet. I love the taste of habeneros but they to hot most of the time. I do want to ask you where do you get your hot sauce bottles?

[kriswalker]

I made this last week and got raves on the flavor!!!