White Bean Bolognese | Hit The Kitch with Molly Baz

Hit The Kitch with Molly Baz and her brother Adam Baz as they make an absolutely scrumptious "White Bean Bolognese"

#bolognese #vegetarian #mollybaz

Ingredients :
PRODUCE
1 medium yellow onion
1 medium carrot
2 celery stalks
1 head fennel (12 ounces)
8 garlic cloves
1 bay leaf (dried or fresh)
2 lemons
1 cup parsley leaves

PANTRY
3 tablespoons olive oil
¾ teaspoon red pepper flakes
Kosher salt, freshly ground pepper
¼ cup tomato paste
2 15 ounce cans white beans (such as cannellini, navy)
1 cup dry white wine
12 ounces pappardelle or other long pasta

DAIRY
1 ¼ cup whole milk
2 tablespoons butter
½ cup parmesan cheese, plus more for serving

MEAT (OPTIONAL)
4 ounces pancetta

Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Producer: Ben Persky

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

[travisnorman]

Molly's casual swearing takes me back to my days working in kitchens. I am totally fucking here for it! Loving these videos so far!

[hilaryadams]

This recipe SLAPS. I made it for supper last night and the lunch leftovers just now were even better than the first serving! Love this channel, love this recipe, and love salt. <3

[originalgenome]

The vibes on this channel are everything

[anniecrawford]

Love this idea of white beans. Very cute brother-sister banter. A perfect way to show real-time cooking. So happy you are back. Hello from Minnesota 💐

[jakedez]

God, this slaps. The kitchen, the apron, the family, the big pasta energy.

[gail]

Yea, Molly! So good to see you cooking again! I may have just discovered you again on YouTube but SOLO…keep them coming!❤

[swampmunk]

Glad you're back, would LOVE to see more veg/an options from you!

[audgechew]

For someone that doesn't cook, Adams cuttings skills are on point!

[sixbadseeds]

MOLLY, so happy you're back on YouTube, overjoyed to see Tuna and Bonus Baz/Brother Baz too. As a veggie I'm v excited to try this recipe. The video - beautiful! The vibe - gorgeous! Plz keep them coming, so happy to see you out there doing your thing.

[JLatthitham]

LMAO Molly’s face when brother asked about keeping the bean can lids to strain

[george]

I LOVED Molly on Bon Appetit and I can’t believe the algos only now recommended her channel. Liked and subbed and will backfill when time permits!

[ellejacobsson]

This series is the only thing to look forward to on a Monday

[getreadywithmemamma]

This is so cute!!! So cute. I have a son and daughter and I dream of them doing this one day ahah. Also, makes so much sense. The feisty amazing Molly was trained to be so from her bro, these two are sibling goals. So cute❤.😊

[chiara-iybd]

the colouring of this video is something out of a wes anderson film, im obsessed!

[coriparrott]

Made this last night and it was total Yum! I admit I was sceptical but now I am a believer☺️

[Savoringherstory]

That looks so Good! Ima Gonna make it Vegan! Thanks for the recipe

[brendadillon]

Oh my gosh what a lovely surprise to see you on the tube! Still hold your falafel recipe in great regard. The best! Cant wait to catch up with all your creative culinary endeavors! ❤️🌻❤️

[jml]

OMG, the owl!!!! Oh, and the food looks awesome too, planning to try it this weekend...SO glad you are back!

[rachy]

Friday night dinner winner in our house !!! So happy to see you here!! And really appreciate the vego pasta dish with only a smidge of tomato 🇦🇺🙏🏻☺️

[kaiju_k]

I'm making a French Onion soup right now, this video dropped at the perfect hands off cooking time. Yasss..