The BEST Korean Silken Tofu Soup | Authentic Korean Tofu Soup Recipe

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🌼 Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s

🌼 Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm

🌼 Seafood Silken Tofu Soup
Ingredients

2 tbsp sesame oil
3 cloves garlic, chopped
1 large spring onion or 2 green onions, chopped divid white to light greens and dark greens
1/2 cup kimchi, chopped
1 1/4 cup water
1 tbsp fish sauce
6 oz seafood mix (Any seafood will work for this recipe or one kind.) or your choice of protein
14 oz silke tofu
1 egg

[SeonkyoungLongest]

The BEST Korean Silken Tofu Soup recipe is here! I’ve been cooking my silken tofu soup this way for years now. No broth needed (though, if you don't want to use fish sauce, please go ahead and use chicken stock instead water!) the EASIEST silken tofu soup recipe EVER!! 


Thank you so much for watching guys!! Love you all~! 😘

[toutite]

For those of you like me that really wanted to try this, but aren’t really good with spicy food, you can cut the gochugaru by half and it’s still really good. Tested it today and used mushrooms instead of seafood as well because I didn’t have any... thanks for recipe Seonkyoung!

[SiSi-crdn]

can we talk about how beautiful she looks in this video? love the outfit, so cute!

[dalitex-c]

Love korean peoole, culture and food. One of the hardworking people on the planet

[xrystal]

First time trying tofu; first time trying Korean soup; first time trying rice cakes (because I bought the round ones and really wanted to try them so I just threw them in). Dear Lordt, this soup was so good I started talking to myself in Korean. I don’t even speak Korean. My eyes and nose started randomly running though before I realized what was going on. But I couldn’t stop eating. Wiping my face and stuffing my mouth, what an experience.

[crystalnguyen]

I used your recipe to make the tofu soup with Galbi, brisket, enoki mushroom, and rice cakes. It was SOOOO good. Thank your for sharing such a simple and delicious recipe! So easy to make!

[RachelRaeKee]

This is really the best recipe ever. Made this for over 5 times already.

[Cookandtell]

Made this last night. {I skipped the seafood and instead before adding the tofu I poached chicken thighs in the simmering broth and removed them when they were just done, to avoid dryness. I added the shredded chicken to the bottom of the bowl and ladled the boiling finished soup on top} I can't tell you how amazing it was! And I was kind shocked at how such a simple stock could be so deep and flavorful. I've tried a few of your recipes now and they absolutely do not disappoint!💗

[vanessaquintanilla]

just made this soup for my husband and I with white rice, garlic broccoli and spicy chicken and chicken eggroll side :) it was so tasty and delicious !! she was so right about the fish sauce YUM

[clairenguyen]

As a nursing student with limited time to cook full meals, I appreciate this yummy and warm dish<3 Thank you for your recipe!

[kerrimiller]

Made this today with shrimp. OMG!!! Thank you for this one, it was everything. I’m going to order some soup soy sauce to see if there is a difference but I was proud of myself today. 😊

[danielaruffin]

And how engaged and respectful is your son?!?! I love your relationship even though he is in his teens at least.
He must really appreciate his mom’s cooking!❤❤❤

[Stuarttombros]

Literally the best silken tofu soup I’ve ever had and it somehow came off of my electric skillet 😭 you are a master Seonkyoung it’s so easy too 🙌 you just changed my life lol

[fabiansvarietyshow]

I LOVE silken tofu soup. I really appreciate that you made this recipe simple as I'm just not ready for the more advanced versions. I am still learning Korean ingredients but I recognized everything you used.

[nanzsumire]

I made this last night. sooo delicious! I used canned tuna and 2 tbsp of soysauce ( because no fish sauce ). thank you for this delicious and easy recipe! so satisfying with a hot bowl of rice.

[Jesscxxoxo]

I had been buying the packets with ready made sauce from the Korean market but I made this a couple days ago and I’m never going back you’re always a life saver when it comes making Korean food

[lillianmahyang]

Seonkyong, I made this today - Its very good, hubby liked it too. I used mushrooms instead of seafood and it came out well. Used the mushroom broth when I hydrated the shitake. I feel like this is a GREAT QUICK recipe and alterative to the regular soon do bu, so thanks for the recipe!

[canisayily]

Hi Seokyoung, I found your YouTube channel earlier this year. I never cooked Korean food before but I tried your recipe tutorials for japchae, soondubu-jjigae, and bibimbap. They each turned out wonderfully on the first try. Now I am so much more comfortable with cooking Korean food. Your videos helped me pass time and cook more/eat healthier at home during the pandemic. Thank you so much!!

[m.justinelopez]

My husband and I are obsessed with korean food. We always go to this Korean Barbecue house and we never forget to order a tofu stew. We love it so much he asked me to learn how to cook it so I’m gonna give this a try tonight!!! Hope I get it right 😬

[clumsycooking]

this is my favorite thing to order at Korean restaurants! and that egg 😍😍