Super Soft INSTANT RAGI THATTE IDLI 😍

POV - You want to eat super delicious idli but no time to soak, grind and ferment regular rice batter? 💆🏻‍♀️ & you are also looking for a healthier switch.
Try this recipe, it is an instant version of idli & soo tasty, I’m sure you will love it 😍

All you need is -
🤎1/2 cup Ragi
🍚1/2 cup Short Grain Rice
🫶🏼1/2 cup Moong Dal
🍶2 to 3 tbsp Curd
🧂A little Salt
🫶🏼1 tsp Eno/ Baking Soda (in paryushan use soda if you don’t want to use eno)

Wash & soak the rice, dal & ragi for one hour. Grind it into a smooth batter by mixing the above, curd and salt.

Pre heat the cooker. Add eno to the batter and mix well. Transfer the batter to the mould and cook it for 15 minutes on high flame. Make sure you remove the whistle.

🌟Vishesh Tippani
- Put the eno just before you’re ready to put the batter into the mould & cooker.
- ⁠Make sure cooker has been pre heated prior to adding eno

#ragiidli #idlirecipes #southindianfood #yummy #delicious #softidli

[premiumlearners]

So much talented you are didi.❤
I wish the best for you, keep rising and keep chasing your dreams.😊😊
May krishna fulfil all your dreams.😊

[sumitkumtha]

Super healthy and Super tasty 🤤 😋 🥗 ❤❤

[sumitkumtha]

Your videos are incomplete without ( AND ENJOY ☺️ )❤❤❤❤

[miss_magenta]

aapka channel kitna helpfull hai🎀🎀🎀💌💌💌🥗🍛🥙🩷🩷🩷🩷🩷🩷

[nehanasir]

Hi, is it equal quantities of ragi, rice and moong

[edulabofficial]

We can't use idli stand because tatte idli means plate idli

[miss_magenta]

Mam can we use brown rice? If so then fermentation time?

[chitrakshimohapatra]

Can we ferment the batter without using eno? And in that case do we need to add curd?

[soraundre]

Tatte idli or THAT-TE idli? Asking for a friend

[premiumlearners]

Such talented girl you are didi.
Can I please borrow your brain 🧠😅😅..
Your recipes are best and delicious didi..😊😊

[Advait-rb]

Tatti idliya suna maine phir thik se padha😅😂😂😂😂😂

[avadhanamjayamala]

woh 'ta' Nahin 'tha' hai