Amazing Parmesan Chive Biscuits

These sky-high Parmesan Chive Biscuits from the fall chapter of MY BOOK are cheesy, buttery and delicious! They go well with everything are just about perfection out of the oven with a pat of butter. Thanks SO much to everyone who's already ordered a copy, and if you haven't grabbed one yet you can use the links below!

ORDER MY BOOK!

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[Pammellam]

Save that parmesan rind and use it when you make minestrone soup or any kind of soup actually. Cook the rind in the broth and then take it out later and you will have an amazing flavor.

[InquiringMind]

Your book is the first cookbook I actually sat and read through! Congratulations, it’s beautiful. I’m looking forward to trying these biscuits. This winter I plan on making every recipe in your book! Can we anticipate The Preppy Kitchen cooking show???

[SimplyStormy]

Yesterday I hopped on the escalator and I peered into the store beneath me. I saw a book signing and was like “cute” then the book closed and I saw that IT WAS YOU AND YOU WERE SIGNING A fans book. I was shocked. Wish I had a copy of your book to let you sign! ❤️❤️❤️

[kathyboyd]

Id like to "thank you" for the tips you gave on "patting, folding and cutting" your biscuit dough! I've been baking biscuits for 40years but this method has definitely taken my biscuits to new heights! great tips!

[slim-one-]

Made these yesterday with poached eggs and O’Brian potatoes! Was amazing !Bought the book … on pre order . Received it on the 4th! Beautiful pics! Congrats on achieving your dream.😊

[kendallklement]

I am hoping for your next book it has more of the recipes that you have on YouTube and your website as those are more do able in a week for a busy family. But I still love your current cook book

[karenmercurio]

I just received my cookbook and it is a great read and beautiful book. Can’t wait to try the recipes ! Next cookbook I would like to see some basic recipes. Thank you John

[rachelknight]

These look so tasty - thank you John for another great video and recipe from your book. Please can you write a book with some really basic recipes in like fruit crisp, pound cake and so on

[CookingWithNeighbors]

Hi John, I have made many of your wonderful recipes and love every single one. I had your book on my wish list for my bday or Christmas and guess what?!!? My son and his boyfriend just this last hour gave me an early bday gift yay your book. I cried happy tears. I can’t wait to cook everything in your fabulous book and read every single sentence of the story behind them. Thank you so much. This weekend is Canadian thanksgiving, I will be making your apple pie. Many thanks and much love.

[soap]

Your cookbook arrived today ... YEA! Oh, my goodness ... the spine is sewn, not glued! I'm so impressed. Love these biscuits ... I live in the South, so I have chives most of the year ... I also, sometimes, add dried Fines Herbs. Hope you and family are having fun celebrating you first cookbook ... Well-wishes to your mom ... Miss seeing her on the show--she made your smile even wider ...

[tinahairston]

Your cookbook is on my wishlist. These looks amazing!!

[nathanielsizemore]

I save the rind from the parmesan to throw into the pot of pasta water to infuse the flavor into the pasta as it cooks. I freeze and then grate my butter for pie crusts and biscuits.

[michaelrussell]

Congrats on book… you’re my go to chef!! Thanks

[lauraalford]

At this very moment, I’m making the Rustic Chicken Pot Pie from your book!!! 😊 I’m definitely making these biscuits as well, along with many others!! BTW Maple Pumpkin Pie are my three favorite food words!!!

[winnitaqi]

I put lemon zest and dill instead of chive. Amazing! Thanks for the recipe.

[musicroom]

I am SO excited! Your book just arrived! I had asked for it for Christmas, but my husband had already ordered it. He brought the box in & said "open it.." I squealed! So surprised! I am a lucky guy!

[meenha]

I haven't had biscuits in maybe 16 years. When we were in California, we had em at least once a week. I saw the photo & the taste buds started screaming, for that warm buttery flavor.

[TaraHeather]

YUUUM!! Biscuits are my weakness! Making these with the fresh homegrown chives in my garden...ASAP!

[janetra]

Love how high they baked up and I can almost smell them🥰, definitely making these♥️

[lindabrowne]

Holy smokes. I used Swiss cheese, added garlic powder and paprika. It was delicious. Loved this recipe. Fun and easy.