Home Grown Chutney - Mary Berry's Absolute Favourites: Episode 5 Preview - BBC Two

Mary prepares a fresh batch of home grown chutney.

#bbc

[florettagibson]

Love the way you simplify things by telling us the ratio of veg to sugar and vinegar. Thank you, I love your videos

[awsinkujs]

Mary Mary my green tomatoes from my garden and spend almost two hours look for your chutney receipt😅!
Thank you and LOVE you MOM🌠

[thickbrianq]

I'm a new fan, love good chutneys. Thank you ❤

[piahoznour]

Love Mary Berry. Can't wait to test that one from hers. Thank you!

[christinelewis]

Made some a couple of weeks ago and again today still bubbling in the pan it’s fantastic thank you Mary 😉

[cathroberts]

This recipe is amazing. I made 7 x 12g jars

[tgcrafts]

How much ginger did you use please looking forward to making the recipe❤

[zico]

Why does Mary always wink at me - the saucy minx!

[mollreb]

Tks, this lasts 2 years you mentioned, did you have to treat the jars and heat them up first prior to filling so to seal etc. Tks

[robintumman]

Mary, you are a beautiful lady.
Robin x.

[SolangeLOLable]

Never eaten chutney weird concept to me... Sweet vegetables

[d.lawrencemiller]

Just one little pinch of pepper for the whole pot? 😶

[alkante]

It looks like a confiture de ratatouille au vinaigre. Poor ratatouille, why treat it so badly? 😢

[feralkat]

Zero nutrition coz cooked to oblivion. Can't be tasty either. Gotta have one or the other.