How To Use Up Your Condiments To Make Easy Weeknight Recipes

Learn how to use your condiments for easy weeknight recipes! From kitchen sink pasta salad to pantry clean out meals, I'll show you creative ways to cook with your favorite ingredients like greek dressing. Perfect for busy nights when you need a quick and delicious meal!

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*My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video.*

[joycevally]

I love you showed running out of gas. I think it's happened to all of us! On the pasta salad it's great with cut up cheese cubes and pepperoni. We really like the mini pepperoni in pasta salad.

[WinsomeWinslet]

Love these simple videos that address such common problems, at least for my family! :) We sometimes will have a dozen or more dressing and condiment bottles in the fridge - half used of course - and no clue how to get rid of them. So thanks!

[blueghost]

I really wish there was a double like button or a gold star button that I can click for your videos! I am always running over with half used sauces and salad dressings! I love those double skewers! Thanks for sharing your awesome ideas with us! 🙂

[paulamcleod]

Great ideas! I tend to let condiments expire and my hubs says that they are probably still good for a month or two after expiry date, but I just don't trust that. And I throw them away. I like your idea of deciding to use them up and it saves so much money ! Thankks!

[leewillers]

Thanks for always having great tips and recipes!

[danielintheantipodes]

I also have an excess of condiments. Thank you for the video! The salads looked fabulous.

[jillgott]

I live alone so takes me a long time to use up condiments. Yet, 😂, like everyone else during the pandemic I stocked up on various things.

For me, it was items such as : Toilet Tissue, Salad Dressings, Baking items [ I rarely bake ] 😂😂😂

[shelzp]

When my now adult son was a little boy he opened the refrigerator and took a look and said ‘Mom! We don’t have any food. We only have stuff to put on food in case we ever get any!’ 🤭 At that time it was hard for me to cook because I was self employed and busy beyond what I should have taken on. One time he called a restaurant on his own and put in an order and I heard him saying ‘Eight. Yeah, I’ve got money!’ and sure enough they pulled up an hour later with his food. No grubhub etc. at the time.

[michellefitz]

Really helpful video! I’m always struggling to use up those condiments. Great ideas! Very creative and impressive. Thank you!

[lisablack]

Love your videos. Thank you for great ideas.

[wandahall]

🐈 and Ben and Julian and Tommy and Maria and Dan ❤❤❤😮😮😮😊😊😊

[MauraMarcus]

Here's what I make with Knorr Teriyaki Noodles:
1 package Knorr-Lipton Asian Sides Thai Sesame Noodles, Teriyaki Noodles, or Plus Veggies -Unfortunately, this mix is not vegan.
1 cup frozen peas
1 small cucumber, peeled, seeded, and diced
1 small red onion, thinly sliced (or chopped green onion)
2 to 3 Tablespoons rice wine or cider vinegar

Prepare noodles according to package.
Stir in other ingredients.
Serve as-is or chilled.

[couponingwithisa]

I just cleaned out my fridge—UNFORTUNATELY MY SALAD DRESSING WERE EXPIRED & some condiments went ransit 😳👀