KARE KARE- BEST Top Picked FILIPINO Dish Recipe

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[QuangTran.]

We literally Cook Everything on the map! What is something I have never cooked before?! Dont say Beef Wellington... We did that plenty of times!

[keishar.]

I literally just made Kare Kare. I'm a Trinidadian and love Filipino food!!! Masaraapp!!

[kinetqt]

I discovered you in pandemic quan and you literally saved my mental health. Quick time!

[wdelacruzjr]

Next time make kare kare with beef oxtail. So delicious!

[AequitasEver]

Bruhhhh, so nice to hear that original intro! It's so nostalgic & so QT! All I can do is smile. OGs hearts melted 😂❤

[boirocr-Tamiko]

Baby Dragon has an angel around him, what a blessing he is❤

[jefffortner]

I always love watching cooking shows, but I finally started seriously cooking like 4 years ago. Still trying to cook more variety like you, my guy! Just wanted to say, the videos you make are one of the reasons that keep the passion alive to cook and discover different food cultures to try! Hands down my fav guy to watch cook on YouTube

[jr.m]

the best is ox tail and tripe Kare Kare. It’ll make your dreams come true

[pisik_]

Lovely moments at the end with the baby. :)

[borisfitnessdad]

Your spoon technique is getting better my guy 😁

[Jellosy]

I like how open Quang in trying international dishes. Found this channel before the pandemic hits and I've been trying out his recipes since then.

[chrlo_]

Baby's haircut looks so funny lol
Wish you all a prosperous and healty life, a great family ❤

[sarahjanelara]

Yummmm! One of my favorite comfort dishes growing up! I'm Filipino and have to say, yes, you did it pretty good. Yeah, coconut milk is not really used but I know it's gonna be tasty. Some people add ground rice to make it thicker. I like that you added the bagoong (shrimp paste) while cooking (since people usually add it on the side). And it's typically made with oxtail and tripe but often times just beef is good as oxtail can get expensive.

[SkyFamWeekendAdventure]

Okay I’m going to cook this tonight! Thanks Bro!

[georgpryor]

Oxtails are the best! Makes the sauce thicker.

[Exaris]

Usually there's beef tripe too. Restaurants use oxtail and beef shanks for the extra meat. For holiday potluck dinner, I make Mikado Dragon Eyes and beef/veggie kare kare maki rolls. For the kare kare maki rolls, i use the left over stew broth and vegetables strips with strips of beef and shrimp paste. Make sure to warn ppl of peanut and shrimp allergies.

[bonadeaagojo]

My Filipino heart is drooling over that Kare Kare Quang! 💖

nextime try adding fresh ground peanuts, you can make the sauce thicker and seperate the veggies, just blanch it in water. ( for a much nicer presentation) You can also add some sliced chilis on your Shrimp paste seperated in a bowl 😊
This is how we serve it here in Filipino gatherings & special occasions 💛

but your version is Amazing!
will be waiting for your Karekare fried Liempo style & your version of Sinigang!
Thank you for loving our Culture 🥰🥰🥰

[yalisaconner]

Thank you for influencing me to try new dishes. I love cooking but lately have not had much motivation to try something new. This looks delicious!

[jaimegriesbach]

My guy throwing it down with that Maggi seasoning! ❤❤❤❤

[hirolla]

My favorite Filipino dish. There are kare kare sauce packets that have the peanut flavor on it. Instead of beef I like to use beef tripe (super cleaned of course) cooked in a pressure cooker first. But your recipe looks good and authentic. Good job.