ribs wrapped in butcher paper

[TheNateFishermanShow]

That good Ole butcher paper is excellent on the pit!! Great job buddy!

[Bubbaforrest]

I am a huge fan of this channel but since last February, I had stomach surgery and they removed nearly 90% of my stomach and now I just get to enjoy the food that you make by watching it unfortunately, I don’t get to eat it anymore because all my foods given to me througha syringe but I want you to know I love everything that you do. I graduate from cordon blue in Portland, Oregon and you were the whole reason why I even said go to culinary school just because of your food.

[CD]

That killer hawgs rub is so so good. Also love the bbq sauce too

[morseybilly]

Hello, Mr. malcolm Reed! How are you? 👋👋 Been a long time since you posted this video.

I'm your subscriber from Indonesia, and I think I have a really slim chance to experience the USA, including experiencing the BBQ delicacies. I've watched your videos to see how Americans enjoy steaks, ribs, spend time in each season, things like that. It's like a lens to another part of the world ❤ What I love most is that how I see some "traditional" part from cooking to serving. Your video background looks quiet and tranquil. Gives me a sense of peace.

I hope you well and wealth in the long run. Thank you for being a part of Youtube and introducing America's dishes the way you love it! 👏👏👏

[Chevytech]

That butcher paper is the best damn thing ive ever bought for my smoker!!

I keep the old paper in the freezer and pull out what i need the night before to light up my charcoal chimney!

[donnapollock]

I can taste these ribs way over here in Fresno California,
WOW these are Beautiful Ribs...

[kentwiggins]

I made these for Father’s Day’s and the turned out awesome thanks!

[nevinpurbaugh]

Made these today. Absolutely delicious!

[douglasjosevegasgonzalez]

Qué tiempo se recomienda dejar en el
Asador con el
Papel ?

[antoniobaskerville]

Great Ribs ❤ Most Smoked Ribs are Wrap in Aluminum. Butchers Paper is #1.

[chrisrudy]

Malcolm does it again. Keep the recipes coming!

[humbledone]

I love your videos! I have replicated many of them. One question though, did you leave the silver skin on the spare ribs?

[benkneisley]

Bone-side down and no flip on the unwrapped segment (3hrs @250deg).
Is this correct?

[stankylanky]

Ribs look great, and nice bourbon shelf

[jeffturner]

What would be your top 3-4 1/4” steel offset smokers for $3000 or less?

[conordesgroseilliers]

Love this guy, kinda looks like if bert kreischer had a brother that likes bbq instead of alcohol

[yuhyuhjankins]

Dude where’s he been at?!? This shit always cheered me up

[electricjc]

Does anyone else torture themselves by watching these in the middle of the night, and you are just counting the hours to eat something in the morning?

[buckeyeblooded]

Is there a difference with the results between butcher paper and aluminum foil?

[kylehicks]

how does the paper make them tender? genuinely curious