Meal Prep With Me! #shorts #recipe #mealprep

This recipe is high in protein and low in calories! Plus, it’s delicious! Definitely give this one a try! #cooking #recipe #easyrecipe

[segmentswithsherry]

Ingredients **** Please Note - I tripled this recipe

Chicken:

2 lbs of chicken cut into cubes
3 tbsp of coconut aminos or soy sauce
1/4 cup of fresh squeeze lime juice
4 garlic cloves minced
1 tbsp olive oil (plus 1 additional tbsp when cooking the veggies)
Salt
Pepper
1/2 cup of chopped cilantro
1 green pepper roughly chopped
1 red pepper roughly chopped
1/2 of a large onion roughly chopped

Rice:

1 pouch of Palmini Rice
1 tbsp olive oil
3 garlic cloves
1/2 onion diced
1-2 tbsp coconut amino

Instructions:

In a bowl add chicken, coconut aminos, lime juice, garlic, olive oil, salt & pepper, and cilantro. Stir to combine. Cover and place in the fridge for 30 min. To 2 hours. I did mine for 2 hours.

Once your chicken has reached desired marinade time then set a pan over medium low heat and add in oil along with all of your roughly veggies. Season with salt & pepper. While your veggies cook start your rice. Add your rice to a strainer and rice well with water and strain. To a separate pot add oil and your diced onion. Cook until softened. Add in your garlic, cooking for about 10 secs., then add in your rice. Cook for about 8 - 10 mins, stirring frequently. Add coconut aminos to taste.

Once your veggies have softened pull your meat from the fridge. Strain it. While the meat is straining place cooked veggies on a plate. Add chicken to that pan and cook thoroughly. Once meat is done strain the meat and add back to the pan with the veggies. Toss to combine. Divide evenly in your food containers. When you pull this to eat you can top with additional cilantro and hot sauce if you’d like. Enjoy!

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Strain chicken? All the flavor and moisture is in the pan jous why would you throw it out!