Guy Fieri Eats Righteous Wings & MASSIVE Beef Ribs | Diners, Drive-Ins and Dives | Food Network

Guy Fieri’s getting right to the meat of the matter In Louisville, Kentucky, where a righteous barbecue joint run by a Kansas City native is cranking out dry-rubbed wings and MASSIVE beef ribs.
#FoodNetwork #GuyFieri #Louisville #Kentucky #Barbecue
Watch #DDD, Fridays at 9|8c and #StreamOnMax!

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Eats Righteous Wings & MASSIVE Beef Ribs | Diners, Drive-Ins, and Dives | Food Network

[nahimaauguste]

This show has my taste buds going wild for many years now.

[anthonyal-hakim]

I’m in Louisville 15 days a month. I eat at Mommas every time I go there. Wings beef ribs are unbelievable.

[donzuckschwerdt]

I get some great ideas from watching and try using on different cuts of meat.

[MICOCINAMEXICANA]

I used to love & watch this show a lot, I don’t have it on my cable package anymore, this guy is crazy but I still like it…The show🤪🤷‍♀️

[Gokublack-gjqe]

I’m a big fan of DDD I WANT TO SEE THE HOST IN PERSON

[jimmysouders]

I miss this show but I don't have it on my cable pack I still like this show

[alandaustin]

Had the pleasure of dining at this restaurant. By far the best wings I have ever had. This is not an exaggeration. The ribs and brisket were FIRE as well

[jmason]

That rib plate looks really great, just like the restaurant itself... cool too is the pickle recipe - most people don't care but they are an awesome little side

[stevelogan]

Chef/owner, everything looks delicious & I live in northern Ky. only about 1 & 1/2 hours away so my wife & I will be patronizing your place soon. My family is originally from s/e Ky. east of Corbin in a rural area ( knox county ) & we used hickory to bbq & in the kitchen stove which was wood burning only also. Hickory gives the best flavor, God Bless you & yours & your business

[richardyoung]

In this part of the video when he says beef ribs they are actually called prime back ribs and years ago I found a place but the butcher caught on and started selling them but I didn't care because I still bought them and you can put BBQ sauce on them with a dry rub like making pork ribs and not baby backs there is a difference but pork ribs I like to par cook them in water until 80 percent done dry rub then BBQ sauce excellent tender as they fall off the bone easy recipe

[ElizabethMinnich]

I just ate there today and the pulled pork grilled cheese was amazing

[TreyMcDonaldAnimator]

Well heck if it was the horse that funded the business, Lucho Macho Man. LOL those ribs look legendary.

[TitisPitis-vghw]

I'm watching your programs from Turkey. You say simple dishes, especially for a Mediterranean restaurant. The dishes you cook with your programs are swimming in sauce. Is it easier to make these, to flavor them, or to cook with very few ingredients? You're not eating food, you're eating sauce.

[jeancooley]

Guy,
What was his name again? Does he come from Emporia KS by any chance?

[sinistertangent]

How did you come up with the money for the resultant?

Gambling

Merica

[jeffreylockhart]

please leave a little more fat to them ribs. The fat adds some flavor and softens the meat don't cut so much off!!

[richardyoung]

In this video I like chicken but I don't like chicken breast or drumsticks and I like chicken theighs but wings are very expensive so I stay away unless they are reasonable and when you go to a restaurant they are very expensive and they only give you 8 pieces with celery and carrot sticks with blue cheese dressing for 10.00 bucks no deal or value so I make them with the theighs and I bone them out and fry them southern style better and cheaper and I have my own spices flour oil and blue cheese dressing and celery and carrots

[paulsargeant]

Who can afford to eat out these days?😮

[jordancourt]

English cucumber?? Haha I’ve heard it all now, I thought Sicilian oregano and Italian parsley was bad but this takes the biscuit, people need to stop trying to sound to pretentious and accept the produce there getting is GMO grown in America