Barry Callebaut, Sargento, Bel Group, Maple Leaf and More in the Headlines

The latest food company news about plant openings, acquisitions, and staff changes proves the industry is continuing its quest for operational excellence.

Chapters:
00:00 - Introduction
00:23 - Barry Callebaut Expands North American Presence
01:05 - Cargill Builds New Soybean Processing Facility
01:31 - Utz Brands Purchases New Snack Food Manufacturing Facility
02:16 - Sargento Foods Acquires Baker Cheese Factory
02:53 - Bel Group Names Cécile Béliot as CEO
03:40 - Maple Leaf Foods Drives Sustainability Innovation
04:40 - Outro & Additional Links

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ProFood World meets informational needs of manufacturing, engineering, operation and supply chain/logistics executives in food and beverage manufacturing. Editorial content includes news, trends, products and technologies in food safety, automation, processing, packaging, material handling and sustainability for all market segments.