Congratulations to the 2020 Chairman's Award winners!

Back in 1995, Barry Callebaut's founding father, Klaus Jacobs, initiated the Chairman's Award: Every year, we honor colleagues from all over the globe for their outstanding work performance and strong social commitment in their local communities. Recipients of the annual award are individuals who embody the Barry Callebaut values of customer focus, passion, entrepreneurship, team spirit and integrity.

Congratulations to the winners!
Mr Bart Verzaal - Zurich/Switzerland
Mrs. Belinda Fiennain Ful Kuh - Douala/Cameroon
Mr. Casey Johannesen - Chicago/USA
Mrs. Cathérine Gilot - Wieze/Belgium
Mr. Jean Aaron Koffi - Abidjan/Ivory Coast
Mrs. Katherine Thiré - Wieze/Belgium
Mr. Luis Concepcion - Chicago/USA
Mrs. Sarah Sandy - Banbury/United Kingdom

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Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.

The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry.

The Barry Callebaut Group is committed to making sustainable chocolate the norm by 2025, to help ensure future supplies of cocoa and to improve farmer livelihoods.