Singapore Moonlight Hor Fun Noodles | easy recipe

OPEN for ingredients! This is Moonlight Hor Fun noodles, quite simply fried rice noodles served with a raw egg yolk mixed in right at the end. The result is a creamy, silky plate of noodles. Think of it as carbonara, but better because the noodles are fried first for a smoky, 'wok hei' flavour.

Although a hawker dish, Moonlight Hor Fun is actually not too common in Singapore. The main reason is definitely the fact that it is served with a raw egg - most are iffy with the idea of eating with raw eggs. Use pasteurised eggs to ensure safer eggs that can be consumed raw.

If you cannot already infer, the raw egg refers to the moonlight in its ~romantic~ name.

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Timestamps:

00:28 - Preparing the hor fun rice noodles
01:02 - Preparing the noodle seasoning sauce bowl
01:32 - How to imitate 'wok hei' fried noodles
02:39 - Making the fried hor fun noodles
04:14 - Adding egg yolk to serve moonlight hor fun

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1 Serving
Ingredients:
- 200g Hor Fun
- 1 tsp Dark Soy Sauce
- 100g Beef Slices, sliced thinly
- 50g Prawns, deveined
- 1 tsp Minced Garlic
- A handful Chives or Spring Onions
- 4-5 stalks Bok Choy
- 1/4 cup Water or Chicken Stock
- 1 Egg Yolk
- 2-3 tbsps Cooking Oil

Seasoning Sauce:
- 1 tsp Dark Soy Sauce
- 1 tsp Light Soy Sauce
- 1 tsp Oyster Sauce
- 1/2 tsp Fish Sauce

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Connect with me:

[SofiasTastyRecipes]

Wow this noodles recipe looks so yummy and tempting. It's new for me. Thanks for sharing this wonderful recipe friend. Keep sharing such amazing recipes. Waiting for more such recipes 👍👍 like 29 👍

[mjavedscooking]

Big like 3 super👌 beautiful look delicious very tasty recipe thank for sharing friend stay connected 👍🏻😋👍🏻

[CookingWithNeighbors]

Nice tip on the rice noodles. I like the the sauce so flavourful. I really enjoyed watching the cook and that egg did make it so so creamy. Thank you hun for the recipe. Great cooking see you in the next one