Greg's Kitchen - Mama Vera Canning Sweet Pickles

Показать описание

Welcome to Greg's Kitchen

#gregskitchen #gregkantner #southerncooking #homesteading #mamavera

PRIVATE FACEBOOK GROUP for my followers:

Canning Sweet Pickles

Mom has been using her friends canning recipe for sweet pickles for years. And although this is not an approved canning method, it does work for our family and we haven't had any issues. But please follow NCHFP canning instructions and do what is right for your family. Let me know what you think about her version and y'all enjoy.
_______________________________________________________________________
_______________________________________________________________________
------------------------
------------------------
So here ya go.

Ingredients:

8 cups sliced cucumbers
2 cups sliced onions
1 tablespoon pickling salt, pink or kosher
1 cup apple cider vinegar
1 3/4 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon mustard seed

In large bowl combine the cucumbers, onions and salt. Mix together, cover and let sit for 1 hour.
While this sits, combine remaining ingredients in large enough pan to hold these ingredients along with the cucumbers and onions.
Bring mixture to a boil. Add the cucumber/onion mixture after it sits for an hour.
Mix together and bring to a boil
Spoon the mixture into pint jars that have been sterilized. (very important since we aren't pressure canning or water bath canning)
De-bubble each jar and add enough liquid to 1 inch head space.
Clean each jars rim with vinegar soaked towel
Immediately place sterilized lids on jars and bands. Tighten well.
Invert jars for 24 hours to seal. Refrigerate any unsealed jars.

You can water bath can these pickles for 10 minutes to follow NCHFP guidelines and they do turn out great as well.

***Remember, this is not an approved canning method, it does work for our family and we haven't had any issues.

Greg Kantner / Greg's Kitchen

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

Рекомендации по теме

Комментарии

This is so far the EASIEST sweet pickle recipe I've found! This method is the one I'll try, no fuss no muss! GREAT RECIPE!!!!

slomo

your recipe may be ok but my question is why are you dressed so pretty to make canned sweet pickles. the sleeves can be dangerous. I am sorry Mama just to pretty for the kitchen . Happy canning I will give them a try.

arlenematurin

I'm with your husband...NO onions ☺
So thank you for mentioning the option and to replace with additional cucumber.

Is the taste close to store bought Sweet Pickles? (I love sweet pickles)

wascallywabbit

Shouldn't the salt be rinsed off before you mix in the vinegar and sugar? I am confused

tinktaylor

I just canned 42 pints of crunchy sweet 14 day crock pickles.

faithsikes

Those sleeves are dangerous in the kitchen

glasslight

I only had quart-sized jars so I thought I'd increase the quantities by 20%, to fill 3 quart jars. Turns out I needed more like 13 cups of cucumbers (instead of 12) and almost double the vinegar and sugar, and there's still a lot of head space (in the upside down phase, which is where they currently are, sitting on the cutting board). I hope I didn't screw them up by leaving a bit more headspace than I probably should have, but as it was I had to hurry up and put in more liquid and sugar and spice to compensate to fill the jars up. if the lids don't seal up by this time tomorrow, can they still be eaten as refrigerator pickles?

dondep

Loved this share so much, thanks so much for this, .stay connected and posts more lovely videos, always enjoy watching your channel, Bestest of wishes Akshata.

akshatasrecipes