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Baked Alaska Cake Recipe By Food Fusion (Eid Special)
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This baked Alaska Cake recipe will definitely have your guests asking "Who made this?" Do try this recipe on Eid with Hico Ice Cream and tag us on Instagram #HappyCookingToYou #FoodFusion #Hico
Recipe in English:
Ingredients:
Prepare Ice cream Layers:
-Hico Dairy Mango Ice cream
-Hico Dairy Praline Ice cream
Prepare Meringue:
-Water as required
-Anday ki safedi (Egg whites) 5
-Cream of tartar ½ tsp
-Sugar powdered ¾ Cup
-Vanilla essence ½ tsp
Assembling:
-Cake of your choice
Directions:
Prepare Ice cream Layers:
-Line a bowl with aluminum foil properly.
-Use an ice cream scoop to transfer mango ice cream into the bowl then press down to set an even layer & freeze for 4 hours.
-Takeout the bowl from the freezer,use an ice cream scoop to transfer praline ice cream over the mango ice cream layer then press down to set an even layer & freeze for 4 hours.
Prepare Meringue:
-In a pot,add water & bring it to boil.
-Place a bowl over the pot,add egg whites,cream of tartar and whisk continuously until foamy (3-4 minutes).
-Remove from heat and beat well until foamy.
-Gradually add sugar (1 tbs at a time) and beat well until its doubled in volume.
-Add vanilla essence & beat until stiff peaks form then transfer to a piping bag & set aside.
Assembling:
-Place cake on cake strand.
-With the help of 7-inch cake cutter,cut the sides of cake.
-Now take out frozen ice cream layers from freezer,invert the bowl on cake,remove the bowl then remove aluminum foil.
-Apply thin layer of prepared meringue all over the cake and decorate with meringue flowers.
-Toast the meringue with blow torch,cut into slices & serve!
Recipe in Urdu:
Ajza:
Prepare Ice cream Layers:
-Hico Dairy Mango Ice cream
-Hico Dairy Praline Ice cream
Prepare Meringue:
-Water as required
-Anday ki safedi (Egg whites) 5
-Cream of tartar ½ tsp
-Sugar powdered ¾ Cup
-Vanilla essence ½ tsp
Assembling:
-Cake of your choice
Directions:
Prepare Ice cream Layers:
-Bowl mein aluminum foil laga lein.
-Mango ice cream ka scoops dal dein aur press ker ka even layer bana lein aur 4 hours kliya freezer mein freeze ker lein.
-Freezer sa nikal lein aur mango ice cream ka upper praline ice cream ka scoops dal dein aur press ker ka even layer bana lein aur 4 hours kliya freeze ker lein.
Prepare Meringue:
-Pot mein pani dal dein aur ubal anay dein.
-Pot ka upper bowl rakh dein,anday ki safedi aur cream of tartar dal ker foamy ho janay tak musalsal whisk kertay rahein (3-4 minutes).
-Chulhay sa hata lein aur foamy ho janay tak ache tarhan beat ker lein.
-Thora thora ker ka cheeni (1 tbs at a time) shamil karein aur volume double ho janay tak ache tarhan beat ker lein.
-Vanilla essence dal ker stiff peaks form ho janay tak ache tarhan beat ker lein & piping bag mein dal ker side per rakh dein.
Assembling:
-Cake stand per cake ko rakh dein.
-7-inch cake cutter ki madad sa cake ki sides ko cut ker lein.
-Frozen ice cream layers ko freezer sa nikal lein aur cake ka upper bowl rakh dein aur aluminum foil ko remove ker lein.
-Puray cake per meringue ki thin layer laga ker cover ker lein & meringue ka flowers bana lein.
-Blow torch sa meringue ko toast ker lein & slices mein cut ker ka serve karein!
Recipe in English:
Ingredients:
Prepare Ice cream Layers:
-Hico Dairy Mango Ice cream
-Hico Dairy Praline Ice cream
Prepare Meringue:
-Water as required
-Anday ki safedi (Egg whites) 5
-Cream of tartar ½ tsp
-Sugar powdered ¾ Cup
-Vanilla essence ½ tsp
Assembling:
-Cake of your choice
Directions:
Prepare Ice cream Layers:
-Line a bowl with aluminum foil properly.
-Use an ice cream scoop to transfer mango ice cream into the bowl then press down to set an even layer & freeze for 4 hours.
-Takeout the bowl from the freezer,use an ice cream scoop to transfer praline ice cream over the mango ice cream layer then press down to set an even layer & freeze for 4 hours.
Prepare Meringue:
-In a pot,add water & bring it to boil.
-Place a bowl over the pot,add egg whites,cream of tartar and whisk continuously until foamy (3-4 minutes).
-Remove from heat and beat well until foamy.
-Gradually add sugar (1 tbs at a time) and beat well until its doubled in volume.
-Add vanilla essence & beat until stiff peaks form then transfer to a piping bag & set aside.
Assembling:
-Place cake on cake strand.
-With the help of 7-inch cake cutter,cut the sides of cake.
-Now take out frozen ice cream layers from freezer,invert the bowl on cake,remove the bowl then remove aluminum foil.
-Apply thin layer of prepared meringue all over the cake and decorate with meringue flowers.
-Toast the meringue with blow torch,cut into slices & serve!
Recipe in Urdu:
Ajza:
Prepare Ice cream Layers:
-Hico Dairy Mango Ice cream
-Hico Dairy Praline Ice cream
Prepare Meringue:
-Water as required
-Anday ki safedi (Egg whites) 5
-Cream of tartar ½ tsp
-Sugar powdered ¾ Cup
-Vanilla essence ½ tsp
Assembling:
-Cake of your choice
Directions:
Prepare Ice cream Layers:
-Bowl mein aluminum foil laga lein.
-Mango ice cream ka scoops dal dein aur press ker ka even layer bana lein aur 4 hours kliya freezer mein freeze ker lein.
-Freezer sa nikal lein aur mango ice cream ka upper praline ice cream ka scoops dal dein aur press ker ka even layer bana lein aur 4 hours kliya freeze ker lein.
Prepare Meringue:
-Pot mein pani dal dein aur ubal anay dein.
-Pot ka upper bowl rakh dein,anday ki safedi aur cream of tartar dal ker foamy ho janay tak musalsal whisk kertay rahein (3-4 minutes).
-Chulhay sa hata lein aur foamy ho janay tak ache tarhan beat ker lein.
-Thora thora ker ka cheeni (1 tbs at a time) shamil karein aur volume double ho janay tak ache tarhan beat ker lein.
-Vanilla essence dal ker stiff peaks form ho janay tak ache tarhan beat ker lein & piping bag mein dal ker side per rakh dein.
Assembling:
-Cake stand per cake ko rakh dein.
-7-inch cake cutter ki madad sa cake ki sides ko cut ker lein.
-Frozen ice cream layers ko freezer sa nikal lein aur cake ka upper bowl rakh dein aur aluminum foil ko remove ker lein.
-Puray cake per meringue ki thin layer laga ker cover ker lein & meringue ka flowers bana lein.
-Blow torch sa meringue ko toast ker lein & slices mein cut ker ka serve karein!
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