Instant Pot Nashville Hot Chicken & Rice

If you've ever tried Nashville hot chicken, you are aware it's amongst the most spicy and fiery of all chicken dishes. This sauce is no joke (and will make you want an icy coke). Drawing on Arroz con Pollo, I felt I could take that idea and marry it with a Nashville hot sauce that we'll whip up in no time. Once married together, you'll get a one-pot Nashville Hot Chicken & Rice and, my friends, it is oh so nice and loaded with spice! But if it's a more mild hot sauce you seek, check out Jeff's Tips in the recipe card below.

#nashvillehotchicken #instantpot #arrozconpollo

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[trishwfulton]

I love your recipes for the spice combinations. Leave bland behind, go flavour!

[neptune]

I'm always excited to see a new recipe from Jeff! Will make this tonight.

[Connie-et]

I made chicken and yellow rice following this technique. Thanks w/alittle Frank's sauce.

[makesmewonder]

Made today & it was delicious! Spicy hot on a 95 degree day but ac was on so....our sinuses loved it too!🔥

[englishpope]

Jeffrey. Love your channel and this is a winner. I know you said Beale St but that is in Memphis, TN and not Nashville. Regardless, this would be proudly served on any southern table. Thank you for sharing.

[jarredsdad]

Don’t worry Jeffery. You keep cooking and we’ll keep watching.

[davidjanssen]

Loved this one from the book. I like spice so i ramped up on Cayenne

[donnabrown]

I'm happy to see your IP creation Jeffrey! Bless your heart 🎉

[jenniferjohnston]

I have been making this since I found it in the cookbook. Love love love it.

[elemenopeo]

I ordered your book and it was on sale.. immediately after watching this video and just finished the meal. OMG it's amazing. I left out the cayenne and heat is perfect. Meat is so tender. Can't wait to try more and get your other books. Thank you.

[dadacooks]

Jeffrey, I adore you and your cooking channel. I have one of your cookbooks and a whole pile of your printed recipes that my family and I have enjoyed immensely. Being a fan, I have some feedback that you might not wish to hear. I think this recipe is solid but could be really improved. Josh Cortis, another food tuber, has a Buffalo chicken bowl recipe that is killer and, IMHO, better than this recipe for a couple of reasons: (1) cook the chicken thighs on bake or broil mode after a nice marinade period of 2 plus hours and (2) use less rice and incorporate some nice veggies (zucchini, mushrooms, onions). Marinating the chicken thighs and cooking in the oven (or on the stove) creates some nice browning /flavor that the instant pot doesn’t create when the chicken is effectively steamed in the pot with the rice…. Love you and keep going! This is only a “B” recipe in my book because I have had Josh’s recipe a number of times….

[rjmnhdz]

Beale street is in Memphis, but looks delicious!

[serpentsaurus]

I made this before! It's delicious~

[jasonbeymer]

Dude, is there anything you haven't made in this Instant Pot? I randomly get a craving for something and ask, "Did he make it in the IP yet?" Kudos.

[hopeeisman]

Love you Jeff but Beale street is in Memphis

[PressureLuck]

OMG! I totally had a brain blunder and made a reference to Beale Street being in Nashville when, in fact, it’s in Memphis! I meant no disrespect with this honest mistake as I’ve spent time in Memphis and Nashville and both are amazing cities ;)

[karenughoc]

I do not do hot and spicy sauce, but this would be good add asian sauce to it.

[dougwwectebow]

I'm doing lo carb, so I may try this with quinoa.

[ReclinedPhysicist]

Does the hot sauce get better if you mix it up and leave it in the fridge overnight?

[cynthiabeard]

Jeffrey, I have the Instant Pot RIO, 7-in-1. Will your recipe books include this Instant Pot model?