Best Healthy Vegan Zucchini Bread- Oil-Free, Gluten-Free, Refoned-Sugar-Free

A simple and healthy Zucchini Bread to add to the recipe box. Perfect for breakfast or a snack. You'll love this one!
1 medium zucchini , grated and measured (1 cup little packed)
2 to 2 ½ ripe bananas, mashed and measured (1 cup)
1/3 cup plant milk
⅓ cup cashew butter (or nut/ seed butter of choice)
1/2 cup date sugar (increase up to a 1/4 cup for extra sweetness)
2 teaspoons vanilla extract
2 teaspoons apple cider vinegar
2 cups oat flour
1 teaspoon baking powder
1 teaspoon baking soda
1.5 teaspoon cinnamon
1/4 tsp nutmeg
Optional:
1/4 teaspoon salt. or to taste

Preheat the oven to 350°F. Line an 8x4 loaf pan with parchment.

Grate the zucchini and use a cheese cloth to strain the excess water from the zucchini by squeezing it over a bowl or the sink to remove as much moisture as possible. Set aside.

Mash the bananas with a fork or blend in a blender, measure the puree to equal 1 cup.

In a bowl or blender combine the mashed bananas, plant milk, nut or seed butter, vanilla, and vinegar and mix/blend to combine.

In another bowl combine the oat flour, date sugar, baking powder, baking soda, and cinnamon, nutmeg, and salt.

Add the wet ingredients to the dry. Mix to combine, then fold in the grated zucchini. Careful not to over mix. The batter should be thick, but moist.

Transfer batter to the prepared pan. If desired, sprinkle nuts on top. Bake for about 55 - 60 minutes or until a tooth pick inserted in the center of the loaf comes out clean.

Let the bread rest in the pan for about 10 minutes, then lift out by the parchment paper and place on a cooling rack. Cool completely before slicing.

[CandaceComePlantas]

I am always so impressed by these incredibly simple, nutritious and delicious recipes, not to mention Javant´s cool, sexy style.... so I really can´t understand why this channel doesn´t have a million subscribers already! Here is high quality, creative content that won´t clog your arteries or cause inflammation, but rather, promotes vibrant health and a long life free of chronic illness! I have finally opened a YT account just to give the algorithm a piece of my mind! Hahaha

[MaryDavidson]

Don’t you just LOVE it when food tastes fresh and real??? None of the overwhelming gloppy, oily and overbearing type components… Just the real food! Thank you for this recipe!! 😋

[mrs.broccoli]

Javant, I just watched this video with my grandson. He immediately said, please Grandma, let's do this right away, I want this for breakfast tomorrow. What can I say, we're just baking. Thank you for all your wonderful ideas and delicious menus.

[katrinacovington]

You always bring the goodness. Delicious 😊

[mountaingirl]

you are absolutely the best presenter on you tube!!! Love, love your channel!! so inspiring. 10 years WFPB and still learning to adapt "old recipes".

[cherhonda]

😮OMG!!! This recipe is a favorite of mine, yet, I've never had it with banana in it🍌☺️ My Grandmother used to always make it, yet, now she says she's older and doesn't make it anymore... She says she's retired from baking😃 But, I'm craving it and glad to learn how to make it myself and vegan💜Thank you so much for sharing🤗 I appreciate you👏🏾🙏🏾💃🏾🍞

[frasersmith]

WOW. Another easy, healthy and delicious recipe. The hits keep on rolling with you Javant. This bread can be had as a dessert or breakfast👍👍

[Newmexicobirds]

I love how your videos are short but yet give all the information that you need and also that you show the recipes in the description! You are seriously my favorite vegan person now on YouTube and I've seen you interviewed and you are just such a down to earth awesome person. I love all your jewelry that you wear too!❤

[carolynyoung]

So excited to try this. I can have bread again!!!! God bless you!!

[christinajohnstonperez]

What an immense pleasure having found this channel. Wow wow. I found you through Dr Greger.
Millions of hugs from South Africa.
And many thank yous too.

[MYBLACKCAT]

i remember my market used to make zucchini nut muffins and they were my favorite thing, this bread sounds delicious

[hoisetheprotector]

This looks so moist and delicious with the bananas too, WOW!! 💯 👍🏾

[ginac]

I doubled this recipe last night, I love the taste, texture and simple ingredients. I had to slice the loaves and put the pieces in the freezer to keep me from eating too much! I have summer squash in the garden so was happy to find a new recipe to use some up

[AnitaLuvsPeaches]

J!!!! I'm making this right now, Sir. In the middle of the night for my sister friend. I'm wanting to share your refined sugar free, oil free recipe to show her how good it is and that she won't miss the other stuff!!!! Plus I kinda wanna have some too...!!! Thanks for ALL of your amazing recipes! From your biggest fan! 🎉🎉🎉🥰🥰🥰

[tinak]

I was just thinking about making zucchini bread last week …. You Read My Mind! Thanks Javant 🥰🧚🏾‍♀️🙌🏽💖🕯️💫

[MaryDavidson]

It just dawned on me that I hadn’t seen your videos in a couple of months so I went searching for you. I have a horrible memory, so I could not remember your name or your channel name. So I searched the hashtag “make your own“ I couldn’t find it that way either, but I finally went through my history and search make your own and scrolling back a little over a year, I did find one of your videos that you must’ve had that in a title, or some sort of a keyword. Just thought I’d let you know that I watched all of your videos except for recently because I haven’t seen them in my newsfeed. So maybe you could put that phrase “make your own” in all your videos because that’s the only thing I could remember for sure to find you with!
But yippie!! I’ve got a lot of videos I get to watch now! 🎉🎉🎉

[juliegillies]

You are so kind sharing your amazing recipes, thank you so very much, love your videos.❤❤❤

[ChristineJGold]

Just made this, tweaked with fresh dates and flax seed. Turned out amazing!

[SallySaratoga-oket]

yummy! Even my non-vegan sons love it! I even made a couple of mistakes (not following directions), and it turned out great. This will be a recipe I repeat often.

[rehanakhan]

Thank you again for another awesome delicious recipe
I added pecans and a few chopped dates 😋 awesome 👌 God bless you with all that is good and wonderful 🙏