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Garlic Herb Compound Butter for Steak, Potatoes, Corn On The Cob
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Garlic herb compound butter for steak is ready in 5 minutes! ⬇RECIPE BELOW⬇ Use fresh garlic, herbs (rosemary and parsley) and lemon. Use it as a steak seasoning, on baked potatoes, or as butter for corn on the cob or side butter for dinner rolls.
Ingredients
* 1 stick butter (unsalted, softened)
* parsley, fresh chopped
* rosemary, fresh chopped (substitute basil or oregano)
* garlic (minced)
* lemon juice
* lemon zest
* salt (skip if using salted butter)
* black pepper
Instructions
* Add all ingredients to a bowl (butter, parsley, rosemary, garlic, lemon juice, lemon zest, salt, black pepper). Use a fork, potato masher or spatula to smooth ingredients together until combined.
* Alternatively, use a food processor and pulse ingredients until loosely combined. Use immediately or store for later.
To form a log shape to refrigerate or freeze for later, set a piece of plastic wrap, about the size of a sheet of paper, on a flat surface. Spoon herb and garlic butter into the center in the shape of a log. Roll the left and right edges in, like a burrito, then roll the compound butter log to completely wrap it in plastic wrap.
Refrigerate for at least 1 hour or freeze for 15 minutes to set the shape. Slice into round discs and serve on steaks, side dishes like vegetables or potatoes, or bread dinner rolls.
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VIDEO HIGHLIGHTS
00:00 Overview for Garlic Herb Compound Butter for Steak
00:19 Add butter, parsley, rosemary, garlic, lemon juice, lemon zest, salt and black pepper to a bowl.
00:34 Use fork, potato masher or spatula to smooth compound butter ingredients together until combined.
00:52 To form a compound butter log, set a piece of plastic wrap on a flat surface.
01:04 Spoon herb and garlic butter into shape of log and wrap in plastic wrap.
01:18 Serve garlic and herb compound butters for steaks, vegetables, potatoes or dinner rolls.
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EASY SAUCES FOR STEAK
MORE STEAK RECIPE IDEAS
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#sipbitego #steaks #butter #compoundbutter #herbbutter #grill #steaks #grilling #bbq
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Ingredients
* 1 stick butter (unsalted, softened)
* parsley, fresh chopped
* rosemary, fresh chopped (substitute basil or oregano)
* garlic (minced)
* lemon juice
* lemon zest
* salt (skip if using salted butter)
* black pepper
Instructions
* Add all ingredients to a bowl (butter, parsley, rosemary, garlic, lemon juice, lemon zest, salt, black pepper). Use a fork, potato masher or spatula to smooth ingredients together until combined.
* Alternatively, use a food processor and pulse ingredients until loosely combined. Use immediately or store for later.
To form a log shape to refrigerate or freeze for later, set a piece of plastic wrap, about the size of a sheet of paper, on a flat surface. Spoon herb and garlic butter into the center in the shape of a log. Roll the left and right edges in, like a burrito, then roll the compound butter log to completely wrap it in plastic wrap.
Refrigerate for at least 1 hour or freeze for 15 minutes to set the shape. Slice into round discs and serve on steaks, side dishes like vegetables or potatoes, or bread dinner rolls.
____
VIDEO HIGHLIGHTS
00:00 Overview for Garlic Herb Compound Butter for Steak
00:19 Add butter, parsley, rosemary, garlic, lemon juice, lemon zest, salt and black pepper to a bowl.
00:34 Use fork, potato masher or spatula to smooth compound butter ingredients together until combined.
00:52 To form a compound butter log, set a piece of plastic wrap on a flat surface.
01:04 Spoon herb and garlic butter into shape of log and wrap in plastic wrap.
01:18 Serve garlic and herb compound butters for steaks, vegetables, potatoes or dinner rolls.
_____
EASY SAUCES FOR STEAK
MORE STEAK RECIPE IDEAS
_____
#sipbitego #steaks #butter #compoundbutter #herbbutter #grill #steaks #grilling #bbq
_____
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