Is Nick DiGiovanni's CHILI RAMEN as easy as it seems?

Показать описание

Is Nick DiGiovanni's CHILI RAMEN as easy as it seems?

✨Recipe followed:
2 packs Shin Ramen
1 Shallot
2 cloves Garlic
Red Chili Flakes
Sesame Seeds
¼ cup Sesame Oil
Soy Sauce
Green Onion

Directions:
1. In a large saucepan over medium-high heat, boil your ramen in salted water and set aside. Save a small amount of the pasta water.
2. Mince your garlic, and a small shallot, and add to a medium bowl with red chili flakes, and sesame seeds.
3. Heat up the sesame oil, pour over the bowl of ingredients, stir, and listen to the sizzle. Add a splash of soy sauce.
4. Combine the pasta water with the noodles, then add to the chili oil and mix together.
5. Garnish with green onion, serve and enjoy! 😊

Resources:
Recipe from @NickDiGiovanni

Рекомендации по теме

Комментарии

"And I am no expert with a knife" Me too! When ever I want to make something and i need to cut something I will cut myself.

RitaSzkudlarek

I was so terrified when she cut the onion "THAT" way😂

justahappydoggo

NICK DI GIOVANNI ALWAYS MAKING FOOD THAT “SMACKS”!

kaiboucher

What ramen do I need to make next?? 👇👇

littleremyfood

BRUH RAMEN IS MY FAVVVV also the crying while cutting onions is so real 😂

macncheese_is_yum_yum

What I learned from using a knife is to NEVER hold it like the way you're doing it at 0:05
What you could do is cut it in half so it lays flat. Then cut thin horizontal lines, not all the way to the root. That way you can hold on to it while you dice. It took me a while to get it right but I got it eventually.

herodorian