Triple-T Thursday #27 - Heat Treating Knives

In today's Triple-T Thursday (tools, tips and talk) #27, we'll be reviewing everything about heat treating knives! Don't miss this one! Links below...

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Full List of Product Links:

General Tools

Leatherworking

Grinding / Sanding / Finishing

Forging

Hydraulic Press

Surface Grinder

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[TyrellKnifeworks]

Any key info I missed? Do you have different or additional heat treating recipes you want to share?

[bobgore]

WOW !!!! ... I LOVE THIS VIDEO! 😎👍🏻💯⚒️🔥 Thanks Denis!

[RVsbladesnthangs]

FINALLY... I finally found a video that explains this process in a way that I can understand! Thank you so much!

[Jack-xhit]

Cannot thank you enough…you helped sort a lot of questions that would have taken me “your lifetime” to learn…i am so grateful…yours in earnest…Jack.

[canadianguy]

love your shop! its nice, clean and cozy!

[jaisonlt]

Thank you, great content! I took more screen shots than I can count 😂

[richardbranton]

Just got in my oven i purchased at blade show. Im getting ready to treat 8 blades for the first time. Thanks for the video my friend 👍

[dominicdwk]

Single best video on this subject. Masterpiece. Thank you.

[Stillpoint]

Thanks man! I don't know how many videos claim that canola is fine to use for the 10xx steels, which I did, and wondered why my first blades wouldn't hold an edge, and chips in places. I guess canola oil doesn't work for me! I bought some parks 50 from Texas farrier supply

[verseveld]

You are a great online teacher.. So well explained.. Thanks 👍

[rodgerklindt]

Yes I did learn something, thanks. Well done presentation. I have to admit I'm that guy who doesn't "follow best knifemaking practices", mostly due to available resources. That said, I fully understand my blades don't live up to their fullest potential. However, Ive spent a lifetime cutting stuff for work and play with many different knives, and mine perform well. Could they improve, , no doubt, , and I'll continue to strive for better. Thank you again for sharing.

[DannyGallant]

Excellent info...explained perfectly for the new knife builder like myself. Thankyou...really enjoy your videos!

[sudo_nym]

Very useful, Denis!
Great job 👏🏻💪🏻🙏🏻

[davidscadlock]

Great info & presentation!! Thank you! I'll be reviewing this one numerous times!

[brucebutcher]

Thank you!!! So many guys are afraid to give their recipies for whatever reason. Can't wait to try your recipies and see how it works for me.Anyway thanks very much!!

[Canadiansasquatchbrewery]

Great stuff! Really great! Learned quite a bit with this. I will definitely be taking some of this with me when I start my second knife in several weeks! Thanks for sharing this! Cheers!

[geraldandre]

Great summary! Thank you for your explanations and the whys, why nots and don'ts! Great stuff!

[deanscott]

Ive been making my knives from 1084 with fairly good results and have been thinking of starting to try other steels out of curiosity.
Thank you so much for the clear and informative information about these other steels. This video has been a great asset.

[Bigdancustomknives]

Awesome video! Thank you for the great videos.

[brysonalden]

This may will push me over the edge and convince me I need an HT oven. Thanks for this very informative TTT!